CRISPY BRUSSELS SPROUTS
Steps:
- Preheat oven to 400 degrees F.
- In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
- Remove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm.
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SR POLOK
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. These were delicious!
Thohidul Alam Mahin
[email protected]These crispy Brussels sprouts are a great way to add some color and texture to your plate.
Gafor Alam
[email protected]I love how versatile this recipe is. You can add different spices and herbs to create different flavor profiles.
Faarax Akshey
[email protected]These crispy Brussels sprouts are the perfect healthy snack. They're low in calories and high in nutrients.
Rakib Hossan
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone was asking for the recipe.
Night Wolf
[email protected]These crispy Brussels sprouts are a great way to get your kids to eat their vegetables.
Robin Talukder
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. I'll definitely be making them again.
RG GAMING
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
BIG PAPA SMURF
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these crispy Brussels sprouts.
Christina Edmonds
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were so crispy and flavorful, I couldn't stop eating them.
Yasir Magsi
[email protected]These crispy Brussels sprouts were a hit at my dinner party. Everyone loved them!
Siniketo Xaba
[email protected]I was skeptical about Brussels sprouts, but these were amazing! I'll definitely be making them again.
Marjan Ahmed
[email protected]I've tried many Brussels sprouts recipes, but this one is by far the best. The sprouts are perfectly crispy on the outside and tender on the inside, and the flavor is out of this world.
Akhi Pakhi
[email protected]These crispy Brussels sprouts are a game-changer! They're so flavorful and addictive, I could eat them every day.