CRISPY BRUSCHETTA WITH GOAT CHEESE, TOMATOES AND MINT
Categories Tomato Appetizer Bake Vegetarian Goat Cheese Mint Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Arrange bread slices on baking sheet. Brush olive oil over both sides of bread. Bake bread until golden, about 6 minutes per side. Remove toasts from oven. Rub cut sides of garlic over toasts.
- Combine seeded plum tomatoes and fresh lemon juice in medium bowl. Season with generous amount of salt and pepper. Toss tomatoes to combine. (Toasts and tomatoes can be prepared 1 hour ahead. Cover separately and keep at room temperature.)
- Preheat oven to 350°F. Spread goat cheese over toasts; arrange on baking sheet. Mound tomatoes on toasts, dividing equally. Bake until heated through, about 8 minutes. Transfer bruschetta to platter. Sprinkle with mint.
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Muhammad Razzaq
[email protected]This bruschetta is a great way to impress your guests. It's so easy to make and it always looks so impressive.
Farazali Kaleri
[email protected]I've tried many bruschetta recipes, but this one is definitely my favorite. It's so simple, yet so flavorful.
pavlyEshak2621
[email protected]This bruschetta is so good! I love the crispy bread and the tangy goat cheese.
Tanya Airbright
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It's so delicious and easy to make.
Mashal Feroz
[email protected]This bruschetta is the perfect way to use up leftover bread. It's so easy to make and it's always a crowd-pleaser.
Ambreen Shaikh
[email protected]I love the combination of goat cheese and tomatoes in this bruschetta. It's so flavorful and refreshing.
Legend Khubab gaming
[email protected]This is my go-to bruschetta recipe. It's so simple to make and it's always delicious.
Sakhile Motse
[email protected]I've made this bruschetta several times and it's always a hit. It's so versatile, I can use whatever tomatoes I have on hand.
Raed Raed
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and so easy to make.
Khan0077 Lala
[email protected]I'm not a huge fan of goat cheese, but I loved this bruschetta. The flavors are so well-balanced.
Nasrullah Nasry
[email protected]This bruschetta is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.
Dakota Sawyer
[email protected]The flavors in this bruschetta are incredible. The goat cheese is tangy, the tomatoes are sweet, and the mint is refreshing. I highly recommend this recipe.
NUSRAT MIZI
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it.
Emma Sandman
[email protected]This bruschetta recipe is a keeper! The goat cheese, tomatoes, and mint are a perfect combination, and the crispy bread is the perfect base. I will definitely be making this again.