CRISPY BROCCOLI RABE, CHICKPEA, AND FRESH RICOTTA SALAD
Serve this rich, zesty combo as a warm salad or over pasta for an even heartier dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat broiler. On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt. Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems tender, about 2 minutes more. Broil one tray at a time if your oven can't accommodate both.
- Serve topped with ricotta and red pepper flakes.Add lemon juice and a drizzle of olive oil.
Nutrition Facts : Calories 334 g, Cholesterol 25 g, Fat 16 g, Fiber 8 g, Protein 15 g, Sodium 533 g
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Aariz Ahmad
[email protected]This looks delicious!
M Jamal Rana
[email protected]I can't wait to try this recipe!
Drop of Change Online Institute
[email protected]This is the best broccoli rabe salad I've ever had.
niloy ahmed
[email protected]I'll be making this again and again.
Isabella Tuckwell
[email protected]This recipe is a keeper!
Gia Bolton
[email protected]Would definitely make again!
Russell Buckingham
[email protected]5 stars!
WO NOK
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Shanawaz you tube channel
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Brianna Makande
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Md Ebrahim Ahmad
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to get my daily dose of vegetables.
mustak shekh
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and serve, and it always gets rave reviews.
calroo2010
[email protected]I used goat cheese instead of ricotta, and it was still delicious. This recipe is very versatile, so feel free to experiment with different ingredients.
Sandra Uju
[email protected]I added some grilled chicken to this salad, and it was even better. The chicken added a nice smoky flavor that really complemented the other ingredients.
Ayanda Hlongwa
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also really easy to make, which is a bonus.
Jonathan Rodriguez
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The bitterness was mellowed out by the other ingredients, and the overall flavor was really nice.
Jam shahzad
[email protected]I love how this recipe uses simple, everyday ingredients to create something so delicious. It's definitely a keeper!
Darlington Chinasa
[email protected]This salad is so refreshing and flavorful. The broccoli rabe is cooked perfectly, and the chickpeas and ricotta add a nice touch of protein and creaminess.
Azan Sadiq
[email protected]I was a bit skeptical about the combination of broccoli rabe and chickpeas, but I was pleasantly surprised. The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the chickpeas and the creaminess of the ricotta.
Hussain Munnna
[email protected]This recipe is a total winner! The flavors and textures are amazing, and it's so easy to make. I'll definitely be adding this to my regular rotation.