CRISPY BREAKFAST PITA
Provided by Giada De Laurentiis
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush each side of the pita breads with 1/2 teaspoon olive oil and grill 2 to 3 minutes on each side, until crisp. Remove from the grill and cool slightly. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Crack the eggs directly into the pan and cook until the egg whites are set, 2 to 3 minutes. Combine the mascarpone cheese, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. In a medium bowl, whisk together 3 tablespoons olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Add the arugula and toss until coated. Spread each pita with 2 tablespoons of the mascarpone mixture. Divide the prosciutto on top. Divide the arugula and mound on top of the prosciutto. Carefully place a fried egg on top of each pita. Season the eggs with a pinch of salt and pepper, and serve.
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Nazif Maloku
[email protected]This recipe is a lifesaver on busy mornings! It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it to whatever I have on hand. Today I used some leftover roasted vegetables and cheese, and it was delicious.
Hamid Islamic World
[email protected]I followed the recipe exactly, but my pita bread didn't get crispy. It was still soft and chewy. Not sure what I did wrong.
Kristin Beasley
[email protected]Not bad!
Rejoice Wilson
[email protected]5 stars! This breakfast pita was everything I was hoping for and more. The pita bread was perfectly crispy, the eggs were fluffy, and the fillings were delicious. I especially loved the combination of avocado and salsa. Will definitely be making this
Classy Rose
[email protected]This was a great way to use up leftover pita bread! I had some plain pitas that were getting stale, and this recipe gave them a new life. The eggs and fillings added a lot of flavor, and the crispy bread held everything together nicely.
Eamin Sheikh
[email protected]I found this recipe to be a bit bland. The pita bread was crispy, but the eggs were dry and the fillings lacked flavor. I think it could use some more herbs or spices to liven it up.
Zaraan Haider
[email protected]Meh.
Splendid Somto
[email protected]This recipe was a hit with my family! The kids loved the crispy pita bread and the variety of toppings. I especially appreciated how quickly it came together on a busy weekday morning. Definitely a keeper!
Ruba Imad
[email protected]Yum!
Amari _47
[email protected]I tried this recipe for a quick and easy breakfast, and it didn't disappoint! The pita bread toasted up perfectly in the toaster, and the eggs cooked quickly and evenly. The combination of flavors was spot-on, with the avocado and salsa adding a nice
Sahin Alam
[email protected]This breakfast pita was an absolute delight! The crispy pita bread, paired with the fluffy eggs and flavorful fillings, made for a truly satisfying meal. I loved the versatility of the recipe, as it allowed me to customize it to my liking. I added so