CRISPY BREADED TOFU STEAKS RECIPE - (4.1/5)
Provided by jeenikeen
Number Of Ingredients 11
Steps:
- 1. Drain the tofu, and cut into your steak sized pieces. I like cutting it into two large steaks by slicing the block it in half lengthwise, but you can make any shape you like. 2. Once cut, lay the tofu pieces on a clean dishtowel, and then wrap them up in the towel. Put a cutting board on top, and balance something heavy, such as a few cans on top of that. This is how you press the tofu to help release excess water. Let the tofu press for 10 to 30 minutes, the longer you press it, the drier and more firm the steaks will be. 3. When you are ready to make your tofu steaks, mince the garlic cloves and add them to a large flat bowl that is big enough to fit one of your tofu steaks. 4. Add the remaining sauce ingredients to the garlic bowl: the tomato paste, dijon mustard, maple syrup, soy sauce, water, and pepper, and mix together. 5. In a separate dish that is also big enough to fit the tofu steak, add the breadcrumbs. 6. Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu steak into the breadcrumbs and use your hand to help pat the breadcrumbs onto the tofu. Repeat with remaining tofu pieces. 7. Heat the oil in a frying pan over medium heat. When hot, carefully fry the tofu pieces until they are golden brown on both sides, and heated through. About 3 to 6 minutes per side. The breading can be a little fragile and falls off easily, so I found the best technique was to use a large spatula (and not tongs) for flipping. Just be gentle when handling the tofu. 8. For presentation, cut the tofu on an angle and serve with a side of your favourite BBQ sauce.
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Susan Gaire
[email protected]These tofu steaks were delicious! The sauce was flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Minilik Afework
[email protected]This recipe was easy to follow and the tofu steaks turned out great! I loved the crispy breading and the flavorful sauce.
MD mydul MD mydul
[email protected]These tofu steaks were a hit! They were crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Muhammad Awais Hattar
[email protected]This was a great recipe! The tofu steaks were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Dhurba Gautam
[email protected]I loved this recipe! The tofu steaks were crispy and flavorful, and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Kathy
[email protected]These tofu steaks were amazing! They were so crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Elegbede taiwo
[email protected]This recipe is a great way to use up leftover tofu. The tofu steaks were crispy and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Bug Krone
[email protected]This recipe was easy to follow and the tofu steaks turned out great! I loved the crispy breading and the flavorful sauce. I will definitely be making this again.
grace
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind! The tofu steaks were delicious, and the sauce was amazing. I will definitely be making this again.
Marrissa
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The tofu steaks are so crispy and flavorful, and the sauce is the perfect complement.
Oratile Komane
[email protected]Just made this for dinner and it was a hit! The tofu steaks were crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.