CRISPY BREADED TILAPIA WITH CLASSIC TARTAR SAUCE RECIPE - (4.5/5)
Provided by Margannl
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour in the first; beat the eggs lightly in the second; put the breadcrumbs in the third. Season the tilapia with salt and pepper. Working with one fillet at a time, coat it with flour and shake off the excess. Then dip the fillet in the egg and dredge it in the breadcrumbs, patting them on to help them adhere. Set each breaded fillet on a plate or tray as you finish it. Pour the oil 1/4 inch deep into a 10- to 12-inch skillet. Heat over medium heat until it is hot but not smoking, or until a breadcrumb sizzles and browns quickly when dropped in the oil. Cook two of the tilapia fillets until they are crisp and browned, 2 to 3 minutes on each side. Transfer to the baking sheet, sprinkle with salt, and keep warm in the oven while you cook the remaining two fillets. Serve immediately with lemon wedges and the tartar sauce.
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rk rabbani
rk@aol.comI love this recipe! The fish is always cooked perfectly, and the tartar sauce is delicious. I've made it several times now, and it's always a hit with my family and friends.
Egshiglen
egshiglen62@hotmail.frThis was my first time making tilapia, and it turned out great! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Sharoon ishaq26
ishaq26_s50@aol.comI've made this recipe several times now, and it always turns out great. The fish is always cooked perfectly, and the tartar sauce is delicious. I highly recommend this recipe to anyone who loves tilapia.
Mathilda Onicca
mathilda.o88@yahoo.comThis recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was tangy and creamy. My husband and kids loved it, and I will definitely be making it again.
Rajesh Khadayat
khadayat_r69@hotmail.co.ukI'm not a huge fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the tartar sauce was delicious. I'll definitely be making this again.
sabir mangi
sabir10@gmail.comThis tilapia recipe was a total hit with my family! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. We'll definitely be making this again soon.
junior kazakoff
junior.k@yahoo.comThis recipe is easy to follow and the results are amazing! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Vybz Vishal
vishal_v@hotmail.comI love this recipe! The fish is always cooked perfectly, and the tartar sauce is delicious. I've made it several times now, and it's always a hit with my family and friends.
Bryce Ramos
b.r20@yahoo.comThis was my first time making tilapia, and it turned out great! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Debet Bebet
bebet-d@gmail.comI've made this recipe several times now, and it always turns out great. The fish is always cooked perfectly, and the tartar sauce is delicious. I highly recommend this recipe to anyone who loves tilapia.
Stupid_idiot
stupid_idiot94@gmail.comThis recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was tangy and creamy. My husband and kids loved it, and I will definitely be making it again.
Atakpu Imevbore
ai@hotmail.frI'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the tartar sauce was delicious. I'll definitely be making this again.
James Mulhall
jamesm90@gmail.comThis recipe is easy to follow and the results are amazing! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Izhar Ayoub
ayoub.izhar@aol.comI love this recipe! The fish is always cooked perfectly, and the tartar sauce is delicious. I've made it several times now, and it's always a hit with my family and friends.
Md Mirammod
m-m@gmail.comThis was my first time making tilapia, and it turned out great! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Jabin Mim
mim-j@aol.comI've made this recipe several times now, and it always turns out great. The fish is always cooked perfectly, and the tartar sauce is delicious. I highly recommend this recipe to anyone who loves tilapia.
John Kevwe
j.kevwe@yahoo.comThis recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was tangy and creamy. My husband and kids loved it, and I will definitely be making it again.
Rodney Dean
drodney85@hotmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the tartar sauce was delicious. I'll definitely be making this again.
Mariska Van der kolff
kolff.m85@gmail.comThis tilapia recipe was a total hit with my family! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. We'll definitely be making this again soon.