CRISPY BREADED TILAPIA WITH CLASSIC TARTAR SAUCE RECIPE - (4.5/5)
Provided by Margannl
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour in the first; beat the eggs lightly in the second; put the breadcrumbs in the third. Season the tilapia with salt and pepper. Working with one fillet at a time, coat it with flour and shake off the excess. Then dip the fillet in the egg and dredge it in the breadcrumbs, patting them on to help them adhere. Set each breaded fillet on a plate or tray as you finish it. Pour the oil 1/4 inch deep into a 10- to 12-inch skillet. Heat over medium heat until it is hot but not smoking, or until a breadcrumb sizzles and browns quickly when dropped in the oil. Cook two of the tilapia fillets until they are crisp and browned, 2 to 3 minutes on each side. Transfer to the baking sheet, sprinkle with salt, and keep warm in the oven while you cook the remaining two fillets. Serve immediately with lemon wedges and the tartar sauce.
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rk rabbani
[email protected]I love this recipe! The fish is always cooked perfectly, and the tartar sauce is delicious. I've made it several times now, and it's always a hit with my family and friends.
Egshiglen
[email protected]This was my first time making tilapia, and it turned out great! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Sharoon ishaq26
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always cooked perfectly, and the tartar sauce is delicious. I highly recommend this recipe to anyone who loves tilapia.
Mathilda Onicca
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was tangy and creamy. My husband and kids loved it, and I will definitely be making it again.
Rajesh Khadayat
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the tartar sauce was delicious. I'll definitely be making this again.
sabir mangi
[email protected]This tilapia recipe was a total hit with my family! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. We'll definitely be making this again soon.
junior kazakoff
[email protected]This recipe is easy to follow and the results are amazing! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Vybz Vishal
[email protected]I love this recipe! The fish is always cooked perfectly, and the tartar sauce is delicious. I've made it several times now, and it's always a hit with my family and friends.
Bryce Ramos
[email protected]This was my first time making tilapia, and it turned out great! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Debet Bebet
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always cooked perfectly, and the tartar sauce is delicious. I highly recommend this recipe to anyone who loves tilapia.
Stupid_idiot
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was tangy and creamy. My husband and kids loved it, and I will definitely be making it again.
Atakpu Imevbore
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the tartar sauce was delicious. I'll definitely be making this again.
James Mulhall
[email protected]This recipe is easy to follow and the results are amazing! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Izhar Ayoub
[email protected]I love this recipe! The fish is always cooked perfectly, and the tartar sauce is delicious. I've made it several times now, and it's always a hit with my family and friends.
Md Mirammod
[email protected]This was my first time making tilapia, and it turned out great! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.
Jabin Mim
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always cooked perfectly, and the tartar sauce is delicious. I highly recommend this recipe to anyone who loves tilapia.
John Kevwe
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was tangy and creamy. My husband and kids loved it, and I will definitely be making it again.
Rodney Dean
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the tartar sauce was delicious. I'll definitely be making this again.
Mariska Van der kolff
[email protected]This tilapia recipe was a total hit with my family! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement. We'll definitely be making this again soon.