CRISPY BREADED SHRIMP WITH CANNELLINI BEANS
Make and share this Crispy Breaded Shrimp With Cannellini Beans recipe from Food.com.
Provided by BerrySweet
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.
- Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
- Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
- Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.
Nutrition Facts : Calories 472.6, Fat 19.3, SaturatedFat 2.8, Cholesterol 143.2, Sodium 751.1, Carbohydrate 45, Fiber 9.2, Sugar 1.3, Protein 30.4
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King Seth
[email protected]This is a great recipe for a quick and easy weeknight meal.
Miss. Conduct808
[email protected]Overall, I thought this recipe was very good. The shrimp were crispy and flavorful, and the cannellini beans added a nice touch.
Hafezz Ahmed
[email protected]This dish is a little too salty for my taste. I'll reduce the amount of salt next time I make it.
Mkm
[email protected]I've never made breaded shrimp before, but this recipe made it easy. The shrimp turned out perfectly.
Zero Hess
[email protected]I made this recipe for my family, and they loved it! Even my picky kids ate it all up.
Drayton Elder
[email protected]This recipe is a little time-consuming, but it's worth the effort. The shrimp are so crispy and flavorful.
Jehnnyy Merizier
[email protected]I'm not a big fan of cannellini beans, so I substituted black beans instead. It was still very good.
Stefan Grote
[email protected]I served this dish with a side of roasted vegetables, and it was a delicious and healthy meal.
Jazlynn Linton
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it always gets rave reviews.
Mikkila Bradford
[email protected]I added some chopped parsley to the breading, and it gave the shrimp a nice fresh flavor.
Mr. Sohan
[email protected]I used panko breadcrumbs instead of regular breadcrumbs, and it turned out great.
Don Dixon
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Philippe Kenny
[email protected]The breading on the shrimp was a little too thick for my taste.
Goodness Isiguzor
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Muhammad Fazil
[email protected]The shrimp were a little overcooked, but the flavor was still good.
Safae Erryahi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
TAZ 303 NATIVE
[email protected]This crispy breaded shrimp with cannellini beans was a hit with my family! The shrimp were cooked perfectly, and the breading was crispy and flavorful. The cannellini beans added a nice creamy texture and nutty flavor to the dish.