CRISPY BRAISED DUCK LEGS FROM FOOD.COM
Steps:
- 1. Preheat oven to 400 degrees. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely. Meanwhile, peel onion and carrots, trim celery and roughly chop them all. 2. When skins are nicely browned, turn and sear the meat side just 1 to 2 minutes, and season with salt and pepper. Remove to a plate; remove all fat from pan except enough to moisten vegetables. Add vegetables and salt and pepper, and cook, stirring occasionally, over medium-high heat, until they begin to brown, 10 to 15 minutes. 3. Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but not cover them. Turn heat to high, bring to boil and transfer to oven. 4. Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
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Mr Mido hosni
[email protected]This recipe was easy to follow and the duck legs turned out great! The crispy skin and tender meat were delicious.
Nomabongwe Sishuba
[email protected]I followed the recipe exactly and the duck legs turned out perfectly. The crispy skin and tender meat were a hit with my family. We will definitely be making this dish again!
Karla Solis
[email protected]The crispy braised duck legs were delicious! The meat was tender and juicy, and the crispy skin was the perfect contrast. The sauce was also very flavorful.
Ivy Calvert
[email protected]This recipe is a keeper! The duck legs were crispy and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Lapchenko Olena
[email protected]I've made this recipe several times now and it never disappoints. The duck legs are always crispy and tender, and the sauce is so flavorful. I highly recommend this recipe!
hadia latif
[email protected]The crispy braised duck legs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Romio Khan
[email protected]I had a hard time finding duck legs at my local grocery store, but I'm glad I persevered. The crispy braised duck legs were worth the effort! They were crispy, tender, and flavorful.
Nahid Islam
[email protected]The crispy braised duck legs were a bit too crispy for my taste, but the meat was tender and juicy. The sauce was also very flavorful.
RH LImon
[email protected]I've never cooked duck before, but this recipe made it easy. The duck legs were crispy and tender, and the sauce was flavorful. I'll definitely be making this dish again!
Omhegha One
[email protected]This recipe was easy to follow and the duck legs turned out great! The crispy skin and tender meat were delicious.
Ai haidar
[email protected]I followed the recipe exactly and the duck legs turned out perfectly. The crispy skin and tender meat were a hit with my family. We will definitely be making this dish again!
Kamrul Hasen
[email protected]The crispy braised duck legs were delicious! The meat was tender and juicy, and the crispy skin was the perfect contrast. The sauce was also very flavorful.
Afikile Mtshakaza
[email protected]I've made this recipe several times now and it never disappoints. The duck legs are always crispy and tender, and the sauce is so flavorful. I highly recommend this recipe!
John Satakala
[email protected]This recipe is a keeper! The duck legs were crispy and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Carlos Vazquez
[email protected]The crispy braised duck legs were a great success! My family raved about them and asked for seconds. The meat was fall-off-the-bone tender and the skin was crispy and flavorful.
GOGA BRAND
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant!
zeeshan hassan
[email protected]Crispy braised duck legs were a hit at my dinner party. The skin was perfectly crispy and the meat was tender and flavorful. I will definitely be making this dish again!