CRISPY BRAISED DUCK LEGS
Make and share this Crispy Braised Duck Legs recipe from Food.com.
Provided by chia2160
Categories Duck
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely. Meanwhile, peel onion and carrots, trim celery and roughly chop them all.
- When skins are nicely browned, turn and sear the meat side just 1 to 2 minutes, and season with salt and pepper. Remove to a plate; remove all fat from pan except enough to moisten vegetables. Add vegetables and salt and pepper, and cook, stirring occasionally, over medium-high heat, until they begin to brown, 10 to 15 minutes.
- Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but not cover them. Turn heat to high, bring to boil and transfer to oven.
- Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
Nutrition Facts : Calories 55.4, Fat 1.5, SaturatedFat 0.4, Cholesterol 3.6, Sodium 208, Carbohydrate 6.8, Fiber 1, Sugar 3.3, Protein 3.4
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Kyron Ruiters
[email protected]This recipe is not for beginners. It's a bit tricky to get the duck legs crispy without overcooking them.
Sarah Sickels
[email protected]I followed the recipe exactly, but the duck legs were tough.
Pranab Das
[email protected]The duck legs were a bit dry, but the sauce was delicious.
Daddy Smoke
[email protected]This recipe is a keeper! I'll definitely be making it again.
Caali Cba
[email protected]I've tried this recipe a few times and I've never been disappointed. The duck legs are always cooked perfectly.
Pauline Nungari
[email protected]This is a great recipe for a special occasion. The duck legs are elegant and delicious.
Aziramubera Richard
[email protected]I love this recipe! The duck legs are always crispy and tender, and the sauce is amazing.
Buckley Kandege
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck legs are incredibly flavorful and juicy.
Otitoju Oluwasegun
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The duck legs were cooked perfectly and the sauce was delicious.
Park Jisung
[email protected]These duck legs were so easy to make and they turned out perfectly. I'll definitely be making this recipe again.
Silas King
[email protected]I love the crispy skin on these duck legs. It's the perfect contrast to the tender meat.
Maxamad Cabdi
[email protected]This is my favorite way to cook duck legs. The braising liquid infuses the meat with so much flavor.
mubembe leonard
[email protected]I've made this recipe several times and it's always a hit. The duck legs are crispy on the outside and juicy on the inside.
Satifna Satifnasrasheed
[email protected]This crispy braised duck legs recipe is a winner! The duck legs were fall-off-the-bone tender and the skin was perfectly crispy. I served them with roasted potatoes and green beans, and it was a delicious meal.