CRISPY BLUE CHEESE POTATOES
Not exactly low carb but a great addition to a grilled steak, tossed salad and a glass of your favorite red wine. Enjoy!
Provided by Martini Guy
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss potato wedges with olive oil.
- Season with salt and pepper.
- Place in baking dish.
- Bake at 400 degrees for about 30 minutes or until tender.
- Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
- Bake until cheeses are melted.
Nutrition Facts : Calories 458, Fat 36.2, SaturatedFat 13.6, Cholesterol 59.7, Sodium 684.6, Carbohydrate 18.8, Fiber 1.9, Sugar 1.2, Protein 14.1
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Nilima AkTar
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my family and friends.
s Fareed jappa
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Vencent Monteza
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just formed the mashed potatoes into patties and then followed the recipe.
Momo Momo
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy and the blue cheese dressing is the perfect complement.
Audrey De bruin
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they're always a hit with guests.
No Hapindder
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these potatoes. The crispy coating and the tangy blue cheese dressing were a perfect combination.
Taro Green
[email protected]These potatoes were a bit bland. I think I'll try adding some extra spices next time.
Kengne RICHY
[email protected]I thought these potatoes were just okay. The blue cheese flavor was a bit too strong for me.
Aadan Sitiin
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can use frozen potatoes, which makes them a great weeknight side dish.
Rosally sally
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The blue cheese adds a really nice tanginess to the potatoes.
Zaiyanu Ahmad k
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.