CRISPY BEER FLAT BREAD
This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number of guests. Men will (probably) like it with a glass of beer and a "hot" or "spicy" dip. And be prepared for a second or third serving, because this flat bread will gone fast. I have seen the making of this bread in a German TV show, but can't remember who make it. But whoever invented this bread, thank you for this fantastic flat bread.
Provided by Thorsten
Categories Breads
Time 30m
Yield 1 baking tray, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven (480-490 F, 250-260 C). Put the baking tray into the oven. So it will be heated up, too.
- Mix olive oil and garlic and set aside.
- Sieve flour with salt and add beer. Mix with hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.
- On a slightly floured working platform, roll out the dough with a rolling pin. It should be thin (if you like the bread very crispy roll out the dough very thin). Place the dough on baking paper (size of the baking tray).
- Brush the dough with the olive oil. Sprinkle it with herbs (you could use more or less than 1 tablespoon).
- Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes until it is golden brown. During baking the bread will develop several "bubbles".
- Take out of the oven and let cool on a cooling rack. Serve slightly warm or cool.
- NOTE on herbs: use your favorite herbs. If you like the herbal flavors you can use more. But you could also leave them out completely. You could also use an "Italian herbs mixes". You can also use fresh herbs (if at hand).
- NOTE on olive oil: I only use the oil for brushing and don't use the garlic in it. If you like a garlicky styled bread, you can use the garlic for brushing, too.
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Hussain Abdulrazzaq
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Bonolo Gumede
[email protected]I'm not a great cook, but this recipe was easy to follow and the bread turned out great. I'll definitely be making this again.
Eniola Abidemi
[email protected]This flatbread is so easy to make and it's always a hit with my guests. I love that it's so versatile and I can use different toppings to create different flavors.
Adebayo Oluwayemisi
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. The beer gives it a really unique flavor and the crust is amazing. I'll definitely be making this again.
Sk Suleman
[email protected]This is the best flatbread recipe I've ever tried. It's so flavorful and the crust is perfectly crispy. I'll definitely be making this again and again.
Jalidah Naggayi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Marissa Sutton
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this bread is perfect. It's so easy to make and it's always delicious.
Sanjeev Anugumatla
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Dorothy Brown
[email protected]This is a great recipe for a quick and easy snack or meal. I love that it's so versatile and I can use whatever toppings I have on hand.
Lungile Nzuza
[email protected]I'm not a huge fan of beer, but I loved this bread! The beer flavor is very subtle and it really enhances the flavor of the bread.
Habiba Habar
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I love that I can use different toppings to create different flavors.
Usman surajo yunus
[email protected]I was a bit skeptical about using beer in a bread recipe, but I'm so glad I tried this one. The beer gives the bread a really nice flavor and the crust is perfectly crispy. I'll definitely be making this again.
Wajahad Jakhro
[email protected]This is the best flatbread recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
palo Game maker
[email protected]I've tried making this bread a few times and it always turns out amazing! The crust is so crispy and the flavor is delicious. I love serving it with my favorite toppings, like cheese, pepperoni, and mushrooms.
Charlie Payne
[email protected]I love that this recipe uses beer instead of water. It gives the bread a really nice flavor.
Mariam Ali
[email protected]This crispy beer flatbread is a game-changer! The beer gives it a unique flavor and the crust is perfectly crispy. I've made it several times and it's always a hit with my friends and family.