CRISPY BEER BATTERED TILAPIA
After checking many recipes online I wanted to mix my mom's secret ingredient in fish batter. Curry. So I came up with this which was inspired by http://www.food.com/recipe/beer-battered-fish-130102 I loved this recipe. Hope you enjoy it.
Provided by Newbie.Cook
Categories Weeknight
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients together.
- Whisk the egg and add to dry ingredients.
- Add beer gradually while mixing till the batter gets liquid enough.
- Dip the tilapia fillets in the batter and let it rest for a minute.
- In a pan add the oil and put on medium heat.
- Add the tilapia to the pan and fry till each side is golden brown.
- After they're done remove and put on paper towel and let it cool for few minutes before serving.
- You can serve this with boiled rice and/or my Minty Cucumber Salad.
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#weeknight #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #eggs-dairy #seafood #fish #eggs #dietary #low-carb #low-in-something
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Milan Milan
[email protected]I love this recipe! The fish is always cooked perfectly and the batter is crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
TJW AO
[email protected]This recipe was so easy to follow and the fish turned out amazing. The batter was crispy and the fish was flaky and moist. I will definitely be making this again.
Lleida
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely make this again.
Md Asif Hossen
[email protected]This recipe is a winner! The fish was crispy and flaky, and the batter was light and flavorful. I served it with tartar sauce and lemon wedges, and it was absolutely delicious.
Ravindu Ginuthka
[email protected]I loved this recipe! The fish was crispy and flaky, and the batter was flavorful and not too heavy. I served it with tartar sauce and lemon wedges, and it was absolutely delicious.
Shahin Raj
[email protected]This recipe was easy to follow and the fish turned out great. The batter was crispy and the fish was cooked perfectly. I will definitely be making this again.
Jacques Andre Roux
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe.
LOVARO / X5
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the batter was flavorful and not too heavy. I will definitely be making this again.
Juandre Nobrega
[email protected]I love this recipe! The fish is always cooked perfectly and the batter is crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Nodoubt Nodoubt
[email protected]This recipe was so easy to follow and the fish turned out amazing. The batter was crispy and the fish was flaky and moist. I will definitely be making this again.
Edward Kabonga
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely make this again.
Mulki Caddey
[email protected]This recipe is a winner! The fish was crispy and flaky, and the batter was light and flavorful. I served it with tartar sauce and lemon wedges, and it was absolutely delicious.
Novin Noxin
[email protected]I made this recipe for dinner tonight and it was a hit! The fish was crispy and flaky, and the batter was flavorful and not too heavy. I served it with tartar sauce and lemon wedges, and it was absolutely delicious.
Bebe Hale
[email protected]This recipe was easy to follow and the fish turned out great. I used a light beer and the batter was nice and crispy. The fish was cooked perfectly and was flaky and moist.
Maira Martinez
[email protected]I've made this recipe several times, and it always turns out great. The fish is always cooked perfectly, and the batter is crispy and flavorful. I love serving it with french fries and coleslaw.
Puja Thakuri
[email protected]I made this recipe for my family, and they all loved it. The fish was crispy on the outside and tender on the inside. The batter was flavorful and not too heavy.
Ava Jilali
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the batter was crispy and golden brown. I served it with tartar sauce and lemon wedges, and it was absolutely delicious.
Haadiya Buthayna
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The beer batter was so light and crispy, and the fish was cooked perfectly. I would definitely recommend this recipe.
Disa kgosieng
[email protected]ThisCrispy beer-battered tilapia was amazing! The fish was cooked perfectly, and the batter was crispy and flavorful. I will definitely be making this again.