CRISPY BEER BATTERED BASS
This is so good light, crispy, the fish inside is juicy and glistening. Depending on the beer you use the taste could be different. I like to jazz it up sometimes adding in microbrews for different flavor
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 9
Steps:
- 1. Heat oil to 375 degrees. Season the bass fillets with salt and pepper. Set aside
- 2. Mix the flour, garlic powder, paprika, and seasoning salt together. Stir in the egg. Then whisk in the beer until its smooth and not lumpy
- 3. Dredge each piece of fish in the batter then deep fry for 4 or 5 minutes until fish is golden
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Alex Chambers
[email protected]This recipe was a disaster. The batter was too thick and the fish was overcooked.
Eva Atik
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
ZURG
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The beer batter was so good that I ate all of the fish!
saeed anwer
[email protected]I made this for a party and it was a huge success! Everyone loved the fish and I got lots of compliments on the recipe.
Aysha Bandhani Colony
[email protected]This is the best beer-battered fish recipe I've ever tried. The fish was cooked to perfection and the batter was crispy and flavorful.
Khan Shab
[email protected]I love the flavor of the beer batter, but I found that the fish was a little dry.
Jagdesh Banbhan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Orion Dukes
[email protected]I used cod instead of bass and it turned out great! The beer batter was light and crispy, and the fish was cooked perfectly.
Shahid Mehmood
[email protected]The batter was a little too thick for my taste, but the fish was still delicious.
Moses Protter
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was so good that I ate two servings!
Heather Lorenzen
[email protected]This beer-battered bass was a hit with my family! The fish was flaky and moist, and the batter was crispy and flavorful. I will definitely be making this again.