CRISPY BEEF AND BROCCOLI
Steps:
- DIRECTIONS In a shallow bowl, dust the flank steak pieces with the baking soda and toss gently. Refrigerate for 30 minutes. In a small bowl, combine the soy sauce, sake, oyster sauce, Worcestershire, sugar and sesame oil and whisk to blend. In another small bowl, whisk 1/2 cup of the chicken stock with 2 teaspoons of the cornstarch. In a wok, heat 2 tablespoons of the canola oil until shimmering. Add the broccoli and stir-fry over high heat until the florets are starting to brown, about 5 minutes. Add the remaining 1/2 cup of chicken stock and cook until the stock has evaporated and the broccoli is crisp-tender, about 3 minutes. Transfer the broccoli to a bowl. Heat another 2 tablespoons of oil in the wok. Add the onion and cook over moderately high heat until browned and beginning to soften. Scrape the onion over the broccoli. Wipe out the wok. Heat the remaining 2 tablespoons of oil in the wok. Toss the meat with the remaining 1 teaspoon of cornstarch. Add the garlic and ginger to the wok and stir-fry until light brown and fragrant, about 30 seconds. Add the meat and stir-fry until no longer pink, about 2 minutes. Return the broccoli and onion to the wok and toss to combine. Add the soy sauce mixture and stir-fry until the meat is cooked through and the sauce is hot, about 2 minutes. Stir the chicken stock-cornstarch mixture and add it to the wok. Bring to a boil and, when the sauce thickens, season with salt and serve immediately. Serve With Steamed rice.
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Hoka Wicasa
[email protected]I made this dish for my family and they loved it! The beef was tender and the broccoli was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
junior gobez
[email protected]This dish was delicious! The beef was crispy and the broccoli was tender. The sauce was also very flavorful. I will definitely be making this again.
Hadeer Basuoni
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always crispy and the broccoli is always tender. The sauce is also very flavorful. I highly recommend this recipe.
Musanthu Mumba
[email protected]This recipe was easy to follow and the dish turned out great! I used flank steak and it was very tender. The sauce was also delicious. I served it over rice and it was a perfect meal.
Jahed Hasan
[email protected]I made this dish for my family and they loved it! The beef was tender and the broccoli was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
amjid noori
[email protected]This dish was delicious! The beef was crispy and the broccoli was tender. The sauce was also very flavorful. I will definitely be making this again.
Aris Negrin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always crispy and the broccoli is always tender. The sauce is also very flavorful. I highly recommend this recipe.
Shelley Walker
[email protected]This recipe was easy to follow and the dish turned out great! I used flank steak and it was very tender. The sauce was also delicious. I served it over rice and it was a perfect meal.
Sayed Khan
[email protected]I made this dish last night and it was amazing! The beef was crispy and the broccoli was tender. The sauce was also very flavorful. I will definitely be making this again.
Mason Reed
[email protected]This crispy beef and broccoli was a hit! The beef was tender and flavorful, and the broccoli was cooked perfectly. The sauce was delicious, with just the right amount of sweetness and spice. I will definitely be making this again.