CRISPY BATTER-FRIED CHICKEN
This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches!
Provided by CaliMay
Categories Chicken
Time 29m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken breasts between two pieces of waxed paper. Pound to 1/2" thickness using a meat mallet. Set aside.
- Place egg whites and tarragon in a shallow bowl. Beat with a fork until frothy. Combine flour, garlic powder, cornstarch and baking soda in another shallow bowl and mix well. Dip the chicken in flour then egg white mixture and turn to coat. Dip in flour again and coat completely.
- Heat the oil to 350 F in a deep medium skillet. Add 2 chicken breasts to the skillet. Cook, turning once, until golden brown and cooked through, about 7-10 minutes. Drain on paper towels. Repeat with remaining chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quinn May
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe. I will definitely be making it again.
Prayash Shrestha
[email protected]This chicken was amazing! The batter was crispy and flavorful, and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
malik usman malik usman
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the batter was perfectly seasoned. I will definitely be making this again.
Sane Vai
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the batter was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a delicious meal.
ramzan ansa
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the batter is flavorful and well-seasoned. I highly recommend it!
Sk Soha
[email protected]This chicken was so easy to make and turned out great. The batter was crispy and the chicken was juicy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Meerrizwan Dahri
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe. I will definitely be making it again.
Md. Rakibul Islam
[email protected]This chicken was amazing! The batter was crispy and flavorful, and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
ashley Vaughn
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the batter was perfectly seasoned. I will definitely be making this again.
Ali Ahmed
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the batter was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a delicious meal.
eskindir berhanu
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the batter is flavorful and well-seasoned. I highly recommend it!
Hassan Iqbal
[email protected]This chicken was easy to make and turned out great. The batter was crispy and the chicken was juicy. I served it with mashed potatoes and green beans, and it was a delicious meal.
revanne
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe. I will definitely be making it again.
faul rakib
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best fried chicken he's ever had.
Lisa Drioli
[email protected]This chicken was so good! The batter was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Md Siyam Rana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the batter is light and airy. I highly recommend it!
Noah Tenderson
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. I served it with honey mustard sauce and it was delicious.
Olukotun Victoria
[email protected]The chicken was crispy on the outside and juicy on the inside. The batter was flavorful and well-seasoned. I served it with mashed potatoes and green beans, and it was a hit with my family.