CRISPY BANANA COOKIES
These spiced banana cookies are crispy on the outside and soft in the inside.
Provided by Ruben Jerez
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.
- Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.
- Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.
- Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.
- Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 41.3 mg, Sugar 7.1 g
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Thabang Fly
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Salman Shakoor
[email protected]These cookies are the best banana cookies I've ever had. I will definitely be making them again and again.
Aryan Afg
[email protected]I added chocolate chips to my cookies and they were amazing! I highly recommend this addition.
Tiffany Hackwith
[email protected]I'm allergic to bananas, so I substituted applesauce. The cookies turned out great!
Ivan M
[email protected]These cookies are way too bland. They need more flavor.
Sayed Saleemuddin
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Umair Sadiq
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Russian Mafia
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out crispy. They were still good, but I was disappointed that they weren't crispy like the picture.
Fat Morgz
[email protected]These cookies are so easy to make and they taste amazing. I love that they're made with whole wheat flour and oats. They're a healthier alternative to traditional cookies.
Mikyle Hammond
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my household!
Go Gl
[email protected]I made these cookies for my kids' lunchboxes and they were a huge hit! They're the perfect size for little hands and they're not too sweet.
Maximus Meyers
[email protected]These cookies are delicious! I love the combination of banana and cinnamon. They're also really easy to make, which is a bonus.
Javan tillis
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were crispy on the outside and soft and chewy on the inside. I highly recommend this recipe!
roman faauiga
[email protected]I'm not a big fan of banana-flavored desserts, but these cookies were actually really good. The banana flavor was subtle and the cookies were perfectly crispy.
Ch asif Ch
[email protected]I love the crispy texture of these cookies. They're so addictive!
Niyaz Muhammad
[email protected]These cookies are the perfect way to use up ripe bananas. They're also a great grab-and-go snack or breakfast item.
Hannan Mughal
[email protected]I was pleasantly surprised by how easy these cookies were to make. I had all the ingredients on hand and they came together in no time. The cookies turned out great and my family loved them!
Sayed Zulqarnain
[email protected]These banana cookies were a hit! They were crispy on the outside and soft and chewy on the inside. The banana flavor was perfect, not too strong and not too weak. I will definitely be making these again!