CRISPY BALSAMIC BAKED CHICKEN BREASTS
Oh my gosh !!! This recipe is outstanding. It comes from ShellMarr on the helpforIBS boards. I made it last night and it is a keeper.
Provided by Shirl J 831
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put bread crumbs, parsley,garlic powder,and salt in medium bowl and mix.
- Whisk together vinegar and egg whites in smaller bowl.
- Dip chicken in vinegar mixture then dry mixture.
- Place on sprayed cookie sheet.
- Spray the top of the chicken breasts with cooking spray (I used butter flavored)
- Sprinkle with a little salt and pepper.
- Bake 400 for 30-40 minutes, till fork tender and juices run clear.
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Mr Dj mix Rakib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
Bickey Mandal
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The balsamic glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance i
Sagor Munsih
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was cooked perfectly and the balsamic glaze was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Motivation of Love
[email protected]This chicken was delicious! I used bone-in, skin-on chicken breasts and they were cooked to perfection. The balsamic glaze was a bit too thick for my taste, so I thinned it out with a little bit of water. Overall, this is a great recipe and I will de
Habtamu Gadisa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
Razor_ phoenix
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The balsamic glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance i
shamoo Yaar
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was cooked perfectly and the balsamic glaze was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Mohammed Raju Ahmed
[email protected]This chicken was delicious! I used bone-in, skin-on chicken breasts and they were cooked to perfection. The balsamic glaze was a bit too thick for my taste, so I thinned it out with a little bit of water. Overall, this is a great recipe and I will de
Tariq Mehar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
MD Mitul
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The balsamic glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance i
Ssonko
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was cooked perfectly and the balsamic glaze was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Bindra Gurung
[email protected]This chicken was delicious! I used bone-in, skin-on chicken breasts and they were cooked to perfection. The balsamic glaze was a bit too thick for my taste, so I thinned it out with a little bit of water. Overall, this is a great recipe and I will de
Ssozi Juma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
Slagle Greta
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The balsamic glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance i
sharjeel sajid
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was cooked perfectly and the balsamic glaze was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Md Zihad Khan
[email protected]This chicken was delicious! I used bone-in, skin-on chicken breasts and they were cooked to perfection. The balsamic glaze was a bit too thick for my taste, so I thinned it out with a little bit of water. Overall, this is a great recipe and I will de
HLOMPHO Nkele
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
Muzmill Ali
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The balsamic glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance i
Lezleigh Bechtel
[email protected]I made this chicken last night and it was a hit! The chicken was cooked perfectly and the balsamic glaze was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Ismail views
[email protected]This chicken was so moist and flavorful! The balsamic vinegar gave it a nice tangy flavor, and the crispy skin was perfect. I will definitely be making this again.