CRISPY BAKED WALLEYE
Number Of Ingredients 7
Steps:
- 1.Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet. 2.Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet. 3.Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
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Tahir afridi
afridi.t9@yahoo.comThis recipe looks delicious. I'm going to try it tonight.
Ch Farhan
fc66@yahoo.comI can't wait to try this recipe!
Muhammad Noman
muhammad.n@hotmail.comThis is the best baked walleye recipe I've ever tried!
Kendall Jones
k-jones86@gmail.comI will definitely be making this recipe again.
Md Provath
md@gmail.comThe lemon-herb butter sauce is a perfect complement to the fish.
Paul Haxby
p.h78@gmail.comThis recipe is a great way to cook walleye. The fish is crispy on the outside and flaky on the inside.
Lutaaya Musa
m-lutaaya29@gmail.comI would definitely recommend this recipe to anyone who loves fish.
Lucky Shaikh
l_shaikh48@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The fish is so crispy and flavorful.
Lana Turk
turk_lana94@hotmail.comI love this recipe because it's so versatile. I've used different types of fish, such as tilapia and cod, and it's always turned out great.
Austin Karpinski
k-a29@aol.comThis was my first time cooking walleye and it turned out great! The recipe was easy to follow and the fish was delicious.
nwobu chinaza
nwobu_c@hotmail.comI've made this recipe several times and it's always a hit. My family loves the crispy coating and the flavorful sauce.
Md ArmanHasnaarifullha
armanhasnaarifullha_md71@hotmail.comThis baked walleye recipe is a keeper! The fish was perfectly crispy on the outside and flaky on the inside. The lemon-herb butter sauce was the perfect complement to the fish.