CRISPY BAKED WALLEYE
Number Of Ingredients 7
Steps:
- 1.Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet. 2.Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet. 3.Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
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Tahir afridi
[email protected]This recipe looks delicious. I'm going to try it tonight.
Ch Farhan
[email protected]I can't wait to try this recipe!
Muhammad Noman
[email protected]This is the best baked walleye recipe I've ever tried!
Kendall Jones
[email protected]I will definitely be making this recipe again.
Md Provath
[email protected]The lemon-herb butter sauce is a perfect complement to the fish.
Paul Haxby
[email protected]This recipe is a great way to cook walleye. The fish is crispy on the outside and flaky on the inside.
Lutaaya Musa
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Lucky Shaikh
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so crispy and flavorful.
Lana Turk
[email protected]I love this recipe because it's so versatile. I've used different types of fish, such as tilapia and cod, and it's always turned out great.
Austin Karpinski
[email protected]This was my first time cooking walleye and it turned out great! The recipe was easy to follow and the fish was delicious.
nwobu chinaza
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy coating and the flavorful sauce.
Md ArmanHasnaarifullha
[email protected]This baked walleye recipe is a keeper! The fish was perfectly crispy on the outside and flaky on the inside. The lemon-herb butter sauce was the perfect complement to the fish.