CRISPY BAKED TUNA BALLS - GOOD!
This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although for kids you may want to tame down the spiciness a bit by using a smaller amount of mustard and/or lemon juice. The ingredients can be adjusted to your liking - I sometimes...
Provided by Martha Price
Categories Other Snacks
Time 20m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
- 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.
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Matthew Farmer
[email protected]I've made these tuna balls several times now and they are always a hit. They are so easy to make and they taste great. I love that I can use canned tuna, which makes them a very affordable meal.
Waxi Gondal
[email protected]These tuna balls were a great appetizer for my party. They were easy to make and everyone loved them.
Aguns Comfort
[email protected]I'm not sure what I did wrong, but my tuna balls turned out really dry. I think I might have overcooked them.
Alabama Clay
[email protected]These tuna balls were a bit too fishy for my taste. I think I would use less tuna next time.
Nehemias Martinez
[email protected]These tuna balls were delicious! I used fresh tuna and they were so moist and flavorful. I served them with a dipping sauce made of mayonnaise, ketchup, and relish.
Ripa Nipa
[email protected]I've never made tuna balls before, but these were surprisingly easy to make and they turned out great. I will definitely be making them again.
Ayo Akinbobola
[email protected]These tuna balls were a great way to use up some leftover tuna. They were easy to make and very tasty. I served them with a side of rice and vegetables.
Kustarbek Nurkamiluulu
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these tuna balls. They were crispy on the outside and moist and flaky on the inside. I served them with a side of tartar sauce and they were perfect.
Sysfs fgsfs
[email protected]These tuna balls were good, but I found them to be a bit bland. I think I would add some more herbs or spices next time.
Saki saki Awan
[email protected]I followed the recipe exactly but my tuna balls didn't turn out crispy at all. I'm not sure what I did wrong.
LimboTheMonke
[email protected]These tuna balls were a bit too dry for my taste. I think I would add more mayonnaise or eggs next time.
Waqar Solangi
[email protected]I've made these tuna balls several times now and they are always a hit. They are so easy to make and they taste great. I love that I can use canned tuna, which makes them a very affordable meal.
Dipendra Bhattari
[email protected]These tuna balls were delicious! I used panko breadcrumbs and they gave the balls a nice crispy texture. I served them with a tartar sauce made with Greek yogurt and they were perfect.
Theopoltine Hoeses
[email protected]I made these tuna balls for a party and they were a big hit. Everyone loved them! I will definitely be making them again.
Ryan Makusha
[email protected]These tuna balls were easy to make and very tasty. I used canned tuna, but I think fresh tuna would be even better. I served them with a side of rice and vegetables.
Waqas Liaqat
[email protected]I followed the recipe exactly and the tuna balls turned out great. They were crispy and golden brown on the outside and the inside was moist and flaky. I served them with a dipping sauce made of mayonnaise, ketchup, and relish.
Zayaan Kader
[email protected]These tuna balls were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and they were perfect.