CRISPY BAKED TOFU
From the Daily Herald. Joe Yonan is a food writer whose recipes I really like. I have not made this one yet, but am willing to bet it is good. Yonan says the freezing creates a much more satisfying texture to the tofu, and it also absorbs more of the marinade. The baked tofu can be eaten right away with veggie sides, or it can be cooled and used in salads, stir-fries or other dishes. Freezing time for the tofu is not included in the prep time.
Provided by duonyte
Categories Soy/Tofu
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Leave the tofu in its packaging and freeze for at least 24 hours and up to 1 week. Transfer to the refrigerator and allow to defrost for one day. Once it has defrosted, remove it from the package and drain, then wrap in it paper towels, hold it over the sink and press with your hands to remove much of the liquid.
- Preheat oven to 350 deg.
- Cut the tofu into 1 inch cubes.
- Press or finely mince the garlic, mix together with all other ingredients in a 9 x 13 baking dish.
- Add the tofu cubes and gently toss to combine with the marinade.
- Bake for 45 minutes, turning the tofu three or four times, until the tofu is browned and most of the marinade is absorbed or evaporated.
- Serve immediately or cool and refrigerate for up to a week in an airtight container.
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Perdo
[email protected]5 stars!
md mokaddes islam
[email protected]This is the best crispy baked tofu recipe I've ever tried.
Abukari Osman
[email protected]I highly recommend this recipe.
Arellano Christopher
[email protected]This recipe is a winner!
Akemy Gracia
[email protected]Two thumbs up!
ranaumar
[email protected]This is a keeper!
Abdul Ahmad
[email protected]I'll definitely be making this again.
Nick Marthins
[email protected]So good!
Md khalilur Rahman
[email protected]Yum!
Hamdanali Al ali
[email protected]Crispy!
Iqra Ismail
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great addition to my repertoire. It's easy to make and the tofu is always crispy and delicious.
kabita karn
[email protected]This crispy baked tofu is a great way to use up leftover tofu. I always have some tofu in my fridge, and this recipe is a great way to use it up before it goes bad.
Saifal Zamaan
[email protected]I love that this recipe is so versatile. I've used it to make tacos, sandwiches, and salads. It's also great as an appetizer or snack.
Sanish Lama
[email protected]This crispy baked tofu is a great plant-based protein option. It's packed with flavor and nutrients, and it's a great way to add variety to your meals.
Andy Carranza taylor
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the crispy tofu, and they all asked for the recipe. I'll definitely be making this again for future parties.
Para G
[email protected]This crispy baked tofu is a great way to get your kids to eat tofu. My kids loved it, and they didn't even realize they were eating tofu!
Sehrish Jan
[email protected]I've made this recipe several times now, and it's always a hit. The tofu is always crispy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Jahnzev Khan
[email protected]This was my first time making tofu, and it turned out great! The recipe was easy to follow, and the tofu was crispy and delicious. I'm definitely going to make this again.
Jhalakman budhathoki
[email protected]I've never been a huge fan of tofu, but this recipe changed my mind. The crispy coating was addictive, and the tofu itself was so flavorful. I'll definitely be making this again.
Salman Sajid
[email protected]This crispy baked tofu recipe is a game-changer! The tofu was perfectly crispy on the outside and tender on the inside. I served it with a side of steamed broccoli and brown rice, and it was a hit with the whole family.