CRISPY BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees.
- Dry scallops well with paper towel.
- Combine the salt, pepper, paprika, cayenne, panko, parmesan, parsley, olive oil and butter in a bowl, stirring until well combined.
- Place scallops into baking dish, then cover with the bread crumb mixture.
- Bake for 15-18 minutes or until the topping is browned.
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mathias namwamba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the scallops are always cooked perfectly. I love serving this with a side of roasted vegetables.
Ahmed Nasru
[email protected]I'm not a huge fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
overloded meme
[email protected]This is a really versatile recipe. I've used different types of scallops and different herbs, and it always turns out great. I love that I can customize it to my own taste.
Lt Lawrence
[email protected]I love how easy this recipe is to make. I can just throw everything in the oven and not have to worry about it. The scallops always come out perfect and the sauce is delicious.
Salfo Bance
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious, and the sauce is perfect. I will definitely be making this again.
sandeepa Atthanayaka
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Brandon Rhodes
[email protected]I love this recipe because it's so easy to make. I just throw everything in the oven and let it cook. The scallops always come out perfect and the sauce is delicious.
Leona
[email protected]This recipe is a keeper! The scallops were crispy and golden brown on the outside and tender and juicy on the inside. The lemon-herb butter sauce was the perfect finishing touch.
Lala Taylor
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Edrine Jimso
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Cheryl Bert
[email protected]This is a really easy and delicious recipe. I love that I can just throw everything in the oven and not have to babysit it. The scallops come out perfect every time.
Christopher Mayo
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious. My family loves it!
Mpumelelo Msweli
[email protected]These scallops were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the lemon-herb butter sauce was the perfect complement. I will definitely be making this recipe again.