CRISPY BAKED RAVIOLI

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Crispy Baked Ravioli image

These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster"

Provided by TishT

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (9 ounce) package refrigerated cheese ravioli
1/2 cup Italian style breadcrumbs
1/4 cup parmesan cheese, grated
1/2 cup sour cream
1/4 cup milk
3/4 cup pasta sauce, warmed

Steps:

  • Heat oven to 375 degrees F.
  • In medium bowl, combine bread crumbs and cheese.
  • In small bowl, combine sour cream and milk.
  • Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
  • Place ravioli on nonstick baking sheet.
  • Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
  • Serve immediately with pasta sauce.

Calistus Junior
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I made this recipe for a party and everyone loved it. It's a great appetizer or main course.


kami malik
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This recipe is a great way to get kids to eat their vegetables. I hid some spinach in the cheese filling and they never noticed.


Klea Salihi
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I'm not a big fan of ravioli, but I really enjoyed this recipe. The crispy coating and melted cheese were perfect.


Zarwali Khan
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I added some sautéed mushrooms and onions to the cheese filling and it took this recipe to the next level.


Katelynn Trumble
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These baked ravioli were a great way to use up leftover ravioli. They were easy to make and tasted delicious.


Najuu Zalad
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I followed the recipe exactly and the ravioli turned out soggy. I'm not sure what went wrong.


Niloy Yt
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The cheese filling was a little bland for my taste, but overall this recipe was a success.


Syed Khan
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I love how crispy the ravioli get in this recipe. It's a great way to change up the usual ravioli dishes.


Tommy Thompson
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These baked ravioli were so easy to make and they turned out perfectly. I will definitely be making them again.


Mdhasinur Rahman
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I made this recipe for a potluck and it was a huge success! Everyone loved the crispy ravioli and asked me for the recipe.


Duane Jonnson
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This baked ravioli recipe was a hit with my family! The ravioli were crispy and golden brown on the outside, and the cheese filling was melted and gooey on the inside. I will definitely be making this again.


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