CRISPY BAKED RADISH CHIPS (LOW FAT/LOW CARB)
A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a japanese daikon radish. The taste and texture will be the same.
Provided by grumblebee
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
- Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
- Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
Nutrition Facts : Calories 3.6, Sodium 8.8, Carbohydrate 0.8, Fiber 0.4, Sugar 0.4, Protein 0.1
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Sanja Hribar
[email protected]I'm not a big fan of radishes, but these chips are actually really good.
Namobuddha Lama
[email protected]These chips are a bit time-consuming to make, but they're worth the effort.
Joseph Canham
[email protected]I love the crispy texture of these chips.
Richard Hoorniet
[email protected]These chips are a great way to use up leftover radishes.
Henry Smith
[email protected]I made these chips for a party and they were a big hit. Everyone loved them!
Nayem Haque
[email protected]These chips are a great low-carb option, but they're not very filling. I find myself eating a lot of them in one sitting.
Yohan Dilshan
[email protected]I found these chips to be a bit too spicy. I think I'll use less cayenne pepper next time.
Mehmood Ashraf
[email protected]These chips are a bit bland for my taste. I think I'll add some salt and pepper next time.
Nojrul Islam
[email protected]I've never had radish chips before, but these are amazing! I'll definitely be making them again.
IM RAJPOOT
[email protected]These chips are a great way to get your kids to eat their vegetables. My kids love them!
Hazel Cox
[email protected]I wasn't sure how these chips would turn out, but I'm so glad I tried them. They're so crispy and addictive.
Md Anowar Islam
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort. They're so crispy and flavorful.
Kimbra Moore
[email protected]I love that these chips are so versatile. You can eat them as a snack, or you can use them as a topping for salads or soups.
Nipa Ahmed
[email protected]These chips are a great way to use up radishes. I had a bunch of radishes that were starting to go bad, so I decided to make these chips. They turned out great!
Badal Thapa
[email protected]I was a bit skeptical about these chips at first, but I was pleasantly surprised. They're actually really good! The radishes give them a unique flavor that I really enjoyed.
Rupesh Gupta
[email protected]These chips are delicious! I love the crispy texture and the slightly spicy flavor. They're also very easy to make.
Gloria Katulanya
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they're a healthier alternative to potato chips.
Andrew Nemechek
[email protected]These radish chips are a great low-carb and low-fat snack! I made them for a party and they were a hit. Everyone loved the crispy texture and the slightly spicy flavor.