CRISPY BAKED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Baked Potatoes image

This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.

Provided by Pianolady

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 medium baking potatoes (6 - 8 oz. each)
2 tablespoons of melted butter
1/4 teaspoon garlic salt or 1/4 teaspoon seasoning salt
1/8 teaspoon pepper
sour cream, as topping (optional)
chives, as topping (optional)

Steps:

  • Scrub potatoes thoroughly with a vegetable brush.
  • Cut potatoes in half lengthwise.
  • In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.
  • Place potatoes, cut side down, in butter mixture.
  • Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
  • Lift out with a spatula.
  • If desired, serve with sour cream and/or chives.
  • Enjoy!

Woju Oluwa
[email protected]

This recipe looks delicious.


Meerani Saleem
[email protected]

I can't wait to try this recipe.


Murad khan king
[email protected]

These potatoes are a must-try for any potato lover.


Adrienne Gilkey
[email protected]

Thank you for sharing this recipe!


Mohammad Harris
[email protected]

I will definitely be making these potatoes again.


basharmal Katakhel
[email protected]

These potatoes are the perfect side dish for any meal.


Benson Silumbwe
[email protected]

I've never made crispy baked potatoes before but this recipe made it easy.


Youbbt Hhfifuc
[email protected]

I'm not a big fan of potatoes but these were actually really good.


Saidul Hasan
[email protected]

These potatoes were so easy to make and they tasted great.


Kyara Mira
[email protected]

I would have liked the potatoes to be a little more crispy, but overall they were still good.


Saugat Poudel
[email protected]

I tried this recipe but the potatoes didn't get crispy.


Tv Helping
[email protected]

I added some garlic and rosemary to the potatoes and they were even better.


Jmiracle Clark
[email protected]

I substituted olive oil for butter and they were still delicious.


Khaliah Mila
[email protected]

I've made these potatoes several times now and they're always a hit.


Affi Raja
[email protected]

I followed the recipe exactly and the potatoes turned out perfectly.


Hafeez AccessSwabi
[email protected]

These potatoes were amazing! The crispy skin and fluffy interior were the perfect combination.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-in-something     #number-of-servings