CRISPY BAKED POTATO WEDGES - LOW FAT
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Provided by Kozmic Blues
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Spray baking sheet with non stick cooking spray.
- Cut potatoes into wedges, and place onto baking sheet.
- Lightly spray the potato wedges with non stick spray until evenly coated.
- Sprinkle generously with sea salt and chopped rosemary.
- Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.
Nutrition Facts : Calories 164.4, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3
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Michelle Steyn
[email protected]These are the crispiest potato wedges I've ever had. They're perfect for dipping in ketchup or ranch dressing.
Upul Kariyawasam
[email protected]These potato wedges are so easy to make and they taste amazing. I'll definitely be making them again.
Cute Era
[email protected]I love the low-fat aspect of this recipe. It's a healthier way to enjoy my favorite comfort food.
oshegbe Oshegbe
[email protected]These potato wedges are the best I've ever had. They're crispy, fluffy, and flavorful. I highly recommend them.
johnny blair
[email protected]I've made these potato wedges several times now and they're always a hit. They're the perfect addition to any meal.
Jacira
[email protected]These potato wedges are a game-changer. They're so much better than the frozen ones I used to buy.
face mcpeely
[email protected]I'm so glad I found this recipe. It's a healthier way to enjoy my favorite comfort food.
kalpana Dahit
[email protected]These potato wedges are the perfect snack or side dish. They're crispy, flavorful, and they're gone in no time.
Braydo Money
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover potatoes.
kajirkanda Tv
[email protected]These potato wedges are so easy to make, even my kids can help. They're a fun and delicious way to get your kids involved in the kitchen.
Larianna Hill
[email protected]I'm always looking for healthy recipes that my family will enjoy, and these potato wedges definitely fit the bill. They're a healthier alternative to French fries, but they're just as tasty.
Amjad Ullah
[email protected]I made these potato wedges for a party and they were a huge success. Everyone loved them and asked for the recipe.
Prem Kadayat
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and they go with just about anything.
Itzel Huerta
[email protected]I was skeptical about how crispy the wedges would be without deep frying, but I was pleasantly surprised. They were just as crispy as if I had fried them.
Suntou Manneh
[email protected]These potato wedges were a hit with my family. They're so easy to make and they taste amazing. I'll be making them again and again.
MEDO MODY
[email protected]I love that this recipe is low in fat, but it doesn't sacrifice any flavor. The wedges were delicious and guilt-free.
Rais Sahab
[email protected]Followed the recipe exactly and the wedges turned out perfect! Golden brown and crispy on the outside, soft and fluffy on the inside. Yum!
aasha Yadav
[email protected]These potato wedges were supremely crispy on the outside and fluffy on the inside. They were so moreish that I couldn't stop until they were all gone! I'll definitely be making them again.