CRISPY-BAKED POTATO WEDGES

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Crispy-Baked Potato Wedges image

You won't miss fried potatoes with these crispy oven baked potato wedges.

Provided by Daily Inspiration S

Categories     Potatoes

Time 55m

Number Of Ingredients 10

2 egg whites
2 Tbsp water
1/2 c cornflake crumbs
3 Tbsp flour
3 Tbsp parmesan cheese, grated
1 tsp oregano
1/2 tsp salt
1/2 tsp freshly ground black pepper
3 baking potatoes, cut into 1/4 inch wedges
cayenne pepper to taste (optional)

Steps:

  • 1. Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray.
  • 2. Gently beat the egg whites and water in a shallow bowl. Combine the cornflake crumbs, flour, cheese, oregano, salt, pepper and cayenne (if using) together in a shallow bowl.
  • 3. Dip the potatoes into the egg whites and then into the crumb mixture. Arrange potato wedges onto the baking sheet. Lightly spray the potato wedges with cooking spray.
  • 4. Bake the potato wedges for 20 minutes and then turn and lightly spray again. Bake until the potatoes are tender and crisp - approx. 20 additional minutes.

Rdx Somart
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I'm not a big fan of potato wedges, but these were actually pretty good. I would definitely make them again.


mdhridoy mdhridoy
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These potato wedges were a hit at my party! Everyone loved them.


Maya MacLachlan
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These potato wedges were delicious! I loved the combination of flavors and the crispy texture. I will definitely be making them again.


Lydia Atuhaire
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These potato wedges were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.


Storm Johnson
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I loved these potato wedges! They were so easy to make and they tasted great. I will definitely be making them again soon.


CHUKWURAH KENNETH
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These potato wedges were perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.


Snow Desmond A-o
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These potato wedges were a bit bland for my taste. I think I'll add some extra seasoning next time.


Hiya MONI
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I made these potato wedges for my family and they loved them. They're a great side dish for any meal.


Muhammed Sammo
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These potato wedges were so good! I'll definitely be making them again.


Ashwell Loots
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I followed the recipe exactly and the potato wedges came out soggy. I'm not sure what went wrong.


Daniel Rodriguez
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These were amazing! I loved the crispy texture and the flavor was perfect.


Ibrahim A Umar
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I've made these potato wedges several times now and they're always a hit. They're so easy to make and they're always delicious.


Bolaji Favour
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These potato wedges turned out perfectly crispy on the outside and fluffy on the inside. The seasoning was also spot-on, with the right amount of salt, pepper, and garlic.