You won't miss fried potatoes with these crispy oven baked potato wedges.
Provided by Daily Inspiration S
Categories Potatoes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray.
- 2. Gently beat the egg whites and water in a shallow bowl. Combine the cornflake crumbs, flour, cheese, oregano, salt, pepper and cayenne (if using) together in a shallow bowl.
- 3. Dip the potatoes into the egg whites and then into the crumb mixture. Arrange potato wedges onto the baking sheet. Lightly spray the potato wedges with cooking spray.
- 4. Bake the potato wedges for 20 minutes and then turn and lightly spray again. Bake until the potatoes are tender and crisp - approx. 20 additional minutes.
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Rdx Somart
[email protected]I'm not a big fan of potato wedges, but these were actually pretty good. I would definitely make them again.
mdhridoy mdhridoy
[email protected]These potato wedges were a hit at my party! Everyone loved them.
Maya MacLachlan
[email protected]These potato wedges were delicious! I loved the combination of flavors and the crispy texture. I will definitely be making them again.
Lydia Atuhaire
[email protected]These potato wedges were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Storm Johnson
[email protected]I loved these potato wedges! They were so easy to make and they tasted great. I will definitely be making them again soon.
CHUKWURAH KENNETH
[email protected]These potato wedges were perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Snow Desmond A-o
[email protected]These potato wedges were a bit bland for my taste. I think I'll add some extra seasoning next time.
Hiya MONI
[email protected]I made these potato wedges for my family and they loved them. They're a great side dish for any meal.
Muhammed Sammo
[email protected]These potato wedges were so good! I'll definitely be making them again.
Ashwell Loots
[email protected]I followed the recipe exactly and the potato wedges came out soggy. I'm not sure what went wrong.
Daniel Rodriguez
[email protected]These were amazing! I loved the crispy texture and the flavor was perfect.
Ibrahim A Umar
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they're always delicious.
Bolaji Favour
[email protected]These potato wedges turned out perfectly crispy on the outside and fluffy on the inside. The seasoning was also spot-on, with the right amount of salt, pepper, and garlic.