CRISPY BAKED POTATO FANS RECIPE - (5/5)

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CRISPY BAKED POTATO FANS Recipe - (5/5) image

Provided by รก-2630

Number Of Ingredients 12

Bread Crumb Topping
1 slice hearty white sandwich bread, torn into pieces
4 tablespoons unsalted butter, melted
1/2 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper
Potato Fans
4 russet potatoes, scrubbed
2 tablespoons extra virgin olive oil
Salt and pepper

Steps:

  • 1. For the bread crumb topping: Adjust oven rack to middle position and heat oven to 200 degrees. Pulse bread in food processor until coarsely ground. Bake bread crumbs on rimmed baking sheet until dry, about 20 minutes. Let cool 5 minutes, then combine crumbs, butter, cheeses, paprika, garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl. (Bread crumb topping can be refrigerated in zipper-lock bag for 2 days.) 2. For the potato fans: Heat oven to 450 degrees. Following photos 1 to 3 at left, cut 1/4 inch from bottom and ends of potatoes, then slice potatoes crosswise at 1/4-inch intervals, leaving 1/4 inch of potato intact. Gently rinse potatoes under running water, let drain, and transfer, sliced-side down, to plate. Microwave until slightly soft to the touch, 6 to 12 minutes, flipping potatoes halfway through cooking. 3. Arrange potatoes, sliced-side up, on foil-lined baking sheet. Brush potatoes all over with oil and season with salt and pepper. Bake until skin is crisp and potatoes are beginning to brown, 25 to 30 minutes. Remove potatoes from oven and heat broiler. 4. Carefully top potatoes with stuffing mixture, pressing gently to adhere. Broil until bread crumbs are deep golden brown, about 3 minutes. Serve. Prepping Baked Potato Fans These potatoes may look difficult to make, but we found a few simple, no-fuss tricks to ensure perfect potato fans every time. 1. Trim 1/4-inch slices from the bottom and ends of each potato to allow them to sit flat and to give the slices extra room to fan out during baking. 2. Chopsticks provide a foolproof guide for slicing the potato petals without cutting all the way through the potato. 3. Gently flex fans open while rinsing under cold running water; this rids the potatoes of excess starch that can impede fanning.

Ella Havens
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These potato fans are a great way to add some excitement to your next meal. They are easy to make and they look beautiful on a plate. I highly recommend giving them a try!


Kulu Thum
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I've tried many different potato fan recipes, but this one is by far the best. The potatoes are so crispy and flavorful. I highly recommend this recipe!


Anjoy Dorcus
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These potato fans are so delicious! The crispy edges are my favorite part. I will definitely be making these again.


Martin Pekara
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I love how easy these potato fans are to make. I can have them on the table in less than 30 minutes. They are also a great way to use up leftover potatoes.


Roksana Roksana
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These potato fans are the perfect side dish for any occasion. They are easy to make, delicious, and they look beautiful on a plate. I highly recommend giving them a try!


Mahamud Khan
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I made these potato fans for a party last weekend and they were a huge hit! Everyone loved them. They are so crispy and flavorful. I will definitely be making them again.


Md Muktar
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These potato fans are a great way to add some excitement to your next meal. They are easy to make and they look beautiful on a plate. I highly recommend giving them a try!


Rakib Khan
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I've tried many different potato fan recipes, but this one is by far the best. The potatoes are so crispy and flavorful. I highly recommend this recipe!


Adopt me tips and Tricks fish
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These potato fans are so delicious! The crispy edges are my favorite part. I will definitely be making these again.


Ali raza kalroo
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I love how easy these potato fans are to make. I can have them on the table in less than 30 minutes. They are also a great way to use up leftover potatoes.


Okaka Leticia
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These potato fans are a great way to use up leftover potatoes. They are also a great way to get your kids to eat their vegetables. My kids love them!


Vickie Brinkley
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I made these potato fans for a party last weekend and they were a huge success! Everyone loved them. They are so crispy and flavorful. I will definitely be making them again.


Scoty Mary
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These potato fans are the perfect side dish for any occasion. They are easy to make, delicious, and they look beautiful on a plate. I highly recommend giving them a try!


fatima lawan
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I've made these potato fans several times now and they are always a hit! They are so easy to make and they look so impressive. I usually serve them with sour cream and chives, but they are also good with ketchup or your favorite dipping sauce.


Lori
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These were so easy to make and turned out perfect! I used Yukon Gold potatoes and they were fluffy on the inside and crispy on the outside. I will definitely be making these again!