CRISPY BAKED ONION RINGS
Do you crave onion rings, but the idea of frying them is a turn-off. Try these crispy baked onion rings instead.
Provided by Daily Inspiration S
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Spray a large baking sheet with cooking spray.
- 2. Whisk together the egg whites and water in a shallow dish. Place the crumbs and salt in another shallow dish or plate.
- 3. Dip the onion rings into the egg mixture; then into the crumb mixture. Arrange the onion rings on the baking sheet and lightly spray them with cooking spray.
- 4. Place baking sheet on the oven rack in the second slot on the bottom half of the oven. Bake until tender and the coating is crisp. Baking time is approximately 25 minutes.
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Shell King
king10@yahoo.comI've tried this recipe with both yellow and white onions. I prefer the yellow onions because they have a sweeter flavor.
David WAnjala
wanjala-d48@aol.comThese onion rings were a bit too greasy for my taste. I think I'll try baking them next time.
Lubabalo Osiris
l49@yahoo.comI love these onion rings! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Joe Davis (JoJo)
j.d14@gmail.comI've made these onion rings several times and they're always a hit. They're the perfect appetizer or side dish.
Nkateko Letsoalo
nkateko-letsoalo13@hotmail.comThese onion rings were a hit at my party! Everyone loved them.
Christabel Amab
amab29@yahoo.comI found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Harmony Niessen
niessen_h@hotmail.comThese onion rings were perfect! They were crispy on the outside and tender on the inside. I will definitely be making these again.
Gary Barber
b55@aol.comI've tried this recipe with both yellow and white onions. I prefer the yellow onions because they have a sweeter flavor.
Faisal Ali Faisal Faisal Ali Faisal
a_faisal0@yahoo.comThese onion rings were a bit too spicy for me. I think I'll use less cayenne pepper next time.
SAYEM SARKER
ssayem35@hotmail.frI love these onion rings! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Waleed Chaudhary
c_waleed@hotmail.comThese onion rings were a bit too greasy for my taste. I think I'll try baking them next time.
deejay founda official page
pd@gmail.comI've made these onion rings several times and they're always a hit. They're perfect for parties or potlucks.
Kayden Davis
kayden.d@yahoo.comI found this recipe to be a bit bland. I added some garlic powder and onion powder to the batter and it helped a lot.
Hunain KinG
hunain@hotmail.comThese onion rings were a disappointment. The batter was too thick and the onions were undercooked.
Nasim Saba
n-saba1@yahoo.comI've tried many onion ring recipes, but this one is the best. The onion rings are always crispy and flavorful.
Uknowm Unnown
uknowm_unnown@hotmail.frThese onion rings were easy to make and tasted delicious. I used panko breadcrumbs instead of flour and they turned out great.
Aliyu Ishaq Abdullahi
i-aliyu@gmail.comI followed the recipe exactly and the onion rings came out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Amy Blackburn
a-b@hotmail.co.ukI tried these onion rings and they turned out great! The batter was light and crispy, and the onions were perfectly cooked.
Ayaz Jadoon
j.a54@gmail.comThese were a hit! They were crispy and flavorful, and my family loved them.