CRISPY BAKED ONION RINGS
Do you crave onion rings, but the idea of frying them is a turn-off. Try these crispy baked onion rings instead.
Provided by Daily Inspiration S
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Spray a large baking sheet with cooking spray.
- 2. Whisk together the egg whites and water in a shallow dish. Place the crumbs and salt in another shallow dish or plate.
- 3. Dip the onion rings into the egg mixture; then into the crumb mixture. Arrange the onion rings on the baking sheet and lightly spray them with cooking spray.
- 4. Place baking sheet on the oven rack in the second slot on the bottom half of the oven. Bake until tender and the coating is crisp. Baking time is approximately 25 minutes.
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Shell King
[email protected]I've tried this recipe with both yellow and white onions. I prefer the yellow onions because they have a sweeter flavor.
David WAnjala
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try baking them next time.
Lubabalo Osiris
[email protected]I love these onion rings! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Joe Davis (JoJo)
[email protected]I've made these onion rings several times and they're always a hit. They're the perfect appetizer or side dish.
Nkateko Letsoalo
[email protected]These onion rings were a hit at my party! Everyone loved them.
Christabel Amab
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Harmony Niessen
[email protected]These onion rings were perfect! They were crispy on the outside and tender on the inside. I will definitely be making these again.
Gary Barber
[email protected]I've tried this recipe with both yellow and white onions. I prefer the yellow onions because they have a sweeter flavor.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]These onion rings were a bit too spicy for me. I think I'll use less cayenne pepper next time.
SAYEM SARKER
[email protected]I love these onion rings! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Waleed Chaudhary
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try baking them next time.
deejay founda official page
[email protected]I've made these onion rings several times and they're always a hit. They're perfect for parties or potlucks.
Kayden Davis
[email protected]I found this recipe to be a bit bland. I added some garlic powder and onion powder to the batter and it helped a lot.
Hunain KinG
[email protected]These onion rings were a disappointment. The batter was too thick and the onions were undercooked.
Nasim Saba
[email protected]I've tried many onion ring recipes, but this one is the best. The onion rings are always crispy and flavorful.
Uknowm Unnown
[email protected]These onion rings were easy to make and tasted delicious. I used panko breadcrumbs instead of flour and they turned out great.
Aliyu Ishaq Abdullahi
[email protected]I followed the recipe exactly and the onion rings came out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Amy Blackburn
[email protected]I tried these onion rings and they turned out great! The batter was light and crispy, and the onions were perfectly cooked.
Ayaz Jadoon
[email protected]These were a hit! They were crispy and flavorful, and my family loved them.