CRISPY BAKED ONION CHICKEN
From the Knorr website. Flavorful, moist and delicious. Dec. 2007 NOTE: I could not find the Knorr soup mix, so I had to use Lipton Onion Soup Mix which was a bit salty and overpowering. If you use Lipton, I recommend using just a half a package of the soup mix.
Provided by Kats Mom
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°.
- In large plastic bag or bowl, combine Knorr® French Onion recipe mix and bread crumbs; set aside.
- Brush chicken on all sides with mayonnaise.
- Add chicken, one piece at a time, to plastic bag/bowl.
- Close bag and shake, or toss in bowl, until chicken is evenly coated.
- On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
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Tyne Creations
[email protected]I'm always looking for new chicken recipes, so I'm excited to try this one.
Sevastian Joaquin
[email protected]This recipe looks like it would be perfect for a weeknight meal. I'm definitely going to try it!
Lilann Downs
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Shakil Arif
[email protected]I'm not a big fan of onions, but I'm willing to give this recipe a try.
Hamza Baba
[email protected]This recipe sounds amazing! I can't wait to try it.
Hhussam Mohamed
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Md. Nazmul
[email protected]This recipe is a must-try for anyone who loves chicken and onions. The chicken is so juicy and flavorful, and the onions are perfectly caramelized. I highly recommend this recipe!
Sandra Marie
[email protected]I'm not sure what went wrong, but my chicken came out dry and the onions were burnt. I'm going to try this recipe again, but I'll be more careful with the cooking time.
muhammed kaashifu
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
kelli franks
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the onions are perfectly crispy. I highly recommend this recipe!
Boby Angel
[email protected]I'm not a big fan of onions, but I actually really enjoyed this recipe. The chicken was so flavorful and the onions were crispy and not overpowering.
SK Shawon Poramanik
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great. The onions were especially good.
Bridget Arispe Arebalo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the onions are always crispy and caramelized. I love that it's a one-pan meal, which makes cleanup a breeze.
Brandon Sapien
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so juicy and flavorful, and the onions are perfectly crispy. I highly recommend this recipe!
Pastor Sithole
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy onions and the tender chicken. I will definitely be making this again.
Markeisha Calhoun
[email protected]The chicken was a bit dry, but the onions were delicious. I think I'll try using a different cut of chicken next time.
M Sufyan Jutt
[email protected]This baked onion chicken recipe is a winner! The chicken was juicy and flavorful, and the onions were crispy and caramelized. I loved the combination of sweet and savory flavors. My family raved about it, and I will definitely be making this again.