CRISPY BAKED MERINGUES
I saw this recipe on a recent episode of "French Food at Home" on Food Network Canada. These meringues are crispy on the outside and fluffy in the middle. Note that I've reduced the amount of icing sugar as the original version is just a little too sweet.
Provided by Paradawks
Categories Dessert
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the egg whites and salt into peaks.
- Add the vanilla, and continue beating until the mixture forms stiff peaks.
- In a separate bowl, stir the cream of tartar into the regular sugar and whisk into the whites very gradually, a spoonful at a time, until the meringue is stiff and the sugar has dissolved.
- Sift together the icing sugar and cornstarch. Sift over the meringue and gently fold until fully incorporated.
- Pipe or spoon the meringues onto a parchment-lined baking sheet. Each meringue should be about the size of a bar of soap.
- Bake at 225ºF/110ºC until cream-coloured and crisp on top when tapped, 1 to 1-1/2 hours.
- Remove from the oven. Cool on the trays. Store in an air-tight container.
Nutrition Facts : Calories 130.7, Fat 0.1, Sodium 62.6, Carbohydrate 30.4, Sugar 29, Protein 2.4
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mazharul islam maju
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Bijay Bhandari
[email protected]This recipe is a waste of time and ingredients.
Joyce Mmbone
[email protected]I don't recommend this recipe.
Tabitha Mwelu
[email protected]These meringues were a lot of work to make, and they didn't turn out as good as I hoped.
Rachelle Wiggins
[email protected]I had a hard time getting the meringues to hold their shape.
Lilibeth Martinez
[email protected]These meringues were a little too sweet for my taste.
Md shjol Shjol
[email protected]I'm not a big fan of meringues, but these were actually really good.
Joy Gift
[email protected]These meringues are the perfect treat for a special occasion.
Genesis maribel perez barajas
[email protected]I love the way these meringues melt in your mouth.
Denny Ferguson
[email protected]These meringues are the perfect addition to any dessert table.
Nasrullah Waseer
[email protected]I'm so glad I found this recipe! I've been looking for a good meringue recipe for ages.
Joyce_uavl 22
[email protected]These meringues are a great way to use up leftover egg whites.
Alin Yaung Lay
[email protected]I made these meringues for my daughter's birthday party, and they were a huge hit! The kids loved them.
Tati Mamun
[email protected]These meringues are the perfect dessert for any occasion. They're light and airy, and they're not too sweet.
Peter Crouch
[email protected]I love how easy these meringues are to make. I'm not a very experienced baker, but I was able to make these without any problems.
Hadiza Bubba
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
Zararul Haq
[email protected]I've made these meringues several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mona L Armstrong
[email protected]These meringues were a hit at my last dinner party! They were so light and airy, and the perfect amount of sweetness. I will definitely be making these again.