CRISPY BAKED GINGER-SOY CHICKEN WINGS
Steps:
- Ginger-Soy Glaze Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly. DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using. Wings Preheat oven to 400°. Set a wire rack inside of a large rimmed baking sheet. Place all ingredients in a large bowl; toss to coat. Place wings on prepared rack and spread out in a single layer. Bake wings until cooked through and skin is crispy, 45-50 minutes. Line another rimmed baking sheet with foil; top with a wire rack. Add wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.
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Nadia Mero
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Md sheam Islam
[email protected]I made these wings for my kids and they loved them! They're a great way to get kids to eat their vegetables.
zachariah simon
[email protected]The wings were a little too salty for my taste. I would use less soy sauce next time.
Md Tamal islam
[email protected]These wings are so good! I can't stop eating them.
Joseph abubakar
[email protected]I'm not sure what I did wrong, but my wings came out soggy. I'll have to try again.
Mark henry
[email protected]The wings were a little dry. I think I would add a little more oil or butter next time.
Ahmad Gull
[email protected]I followed the recipe exactly and the wings turned out great. I highly recommend this recipe.
Yashub Tamang
[email protected]These wings are amazing! I'll definitely be making them again.
Stainless Steel
[email protected]I'm not a big fan of ginger, but I really enjoyed these wings. The sauce was delicious and the chicken was cooked perfectly.
Rudy Mills
[email protected]The wings were a little too spicy for me, but my husband loved them.
Nassimbwa Joan
[email protected]I love how easy these wings are to make. I just threw them in the oven and they came out perfectly crispy.
Namakula Charity
[email protected]These wings were a hit at my party! They were crispy and flavorful, and the ginger-soy sauce was the perfect balance of sweet and savory.