CRISPY BAKED GAU
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Provided by Ben S.
Categories World Cuisine Recipes Asian Chinese
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8x12 inch pan with aluminum foil, going up the sides.
- Sift the rice flour, brown sugar, white sugar, and baking soda into a large bowl. Make a well in the center and pour in the coconut milk, milk, and vanilla extract. Stir together until smooth. Pour the batter into the prepared pan, and sprinkle sesame seeds over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in pan for 30 minutes, then remove the foil and place on a cutting board top side up. Cut into 1 inch squares.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 20.5 g, Cholesterol 0.8 mg, Fat 2.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 34.1 mg, Sugar 12.6 g
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md abdullah bro
b.m53@gmail.comThis recipe was a complete disaster. The chicken was dry and overcooked, and the sauce was too salty.
michelle naude
m-n@hotmail.comI'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Spirduke gaming
g.s@gmail.comI followed the recipe exactly, but my chicken didn't turn out crispy. I'm not sure what I did wrong.
Darlene Cantrell
dc@hotmail.comThis baked gau was a bit dry for my taste. I think I should have added more sauce.
Zifikile Myeki
myeki@yahoo.comI've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the sauce is always delicious.
Muzammil Safeer
smuzammil@hotmail.frThis baked gau is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
shepon hossain
h-s11@yahoo.comI'm not a huge fan of chicken, but this recipe made me a believer. The chicken was so moist and juicy, and the crispy skin was amazing.
Arfan Prince
a.p57@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The chicken was crispy and flavorful, and the sauce was delicious.
Vasana Surangi
v_s@hotmail.frI love that this recipe is so versatile. I've made it with different herbs and spices, and it always turns out great. It's a great way to change up your weeknight dinner routine.
Asadmalik786 Malik
ma@yahoo.comThis baked gau was a hit at our dinner party! The chicken was tender and juicy, and the crispy skin was a crowd-pleaser. I highly recommend this recipe.
Aman Ali
ali.aman@aol.com5 stars! This recipe is a keeper. The chicken was moist and flavorful, and the crispy skin was perfection. Even my picky kids loved it.
Asher Hensley
hensley78@yahoo.comSo easy to make and so delicious! The chicken was cooked perfectly and the skin was wonderfully crispy. Will definitely be making this again.
savage kids cnc
cnc@yahoo.comThis baked gau recipe is a game-changer! The chicken turned out crispy and juicy, and the flavors were on point. I especially loved the combination of herbs and spices.