CRISPY BAKED EGGPLANT (AUBERGINE)
Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.
Provided by Sharon123
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- Slice eggplant very thin, no more than 1/4".
- Salt slices lightly and let them stand about 10 minutes.
- Then pat dry with paper towels.
- Beat the egg with milk in one bowl, combine wheat germ and herbs in another.
- Dip the eggplant slices in liquid, then dredge in wheat germ.
- Bake on oiled tray for 20-30 minutes until eggplant is crisp on outside.
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Sujan Majhi
[email protected]This recipe is not worth the effort. The eggplant was tough and the breadcrumb and parmesan crust was soggy.
Ritin Patel
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
James Hairston
[email protected]I followed the recipe exactly and the eggplant came out burnt. I'm not sure what went wrong.
Thabiso Marvin
[email protected]The eggplant was a bit too oily for my taste. I think I'll try baking it instead of frying it next time.
Shiakh Shaikh
[email protected]This recipe is a bit bland. I added some garlic and Italian seasoning to give it more flavor.
Ajeeb tractor
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a great one. I love the crispy crust and the tender eggplant inside.
Sussie Nel
[email protected]This recipe is a great way to use up leftover bread. I always have leftover bread and this recipe is a great way to use it up.
Cuami Promise
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Armghan Ul Hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so crispy and delicious.
SR_ Saiful
[email protected]I'm not a big fan of eggplant, but I tried this recipe and was pleasantly surprised. The eggplant was cooked perfectly and the breadcrumb and parmesan crust was delicious.
MITCHELL DAMARIES
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the crispy crust and the tender eggplant inside.
Kashan Kham
[email protected]I love the combination of flavors in this dish. The eggplant is savory and crispy, while the breadcrumb and parmesan crust adds a nice touch of sweetness.
Moriliat Lateef
[email protected]This recipe is easy to follow and the results are amazing. I'm definitely going to make this again.
Forhad songs
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the crispy eggplant and asked for the recipe.
Angela Ramon
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe saved it! The eggplant turned out delicious.
asura Esha
[email protected]I've tried many baked eggplant recipes, but this one is by far the best. The breadcrumb and parmesan crust is amazing, and the eggplant is cooked to perfection.
free firelover
[email protected]This crispy baked eggplant recipe is a keeper! The eggplant turned out perfectly tender on the inside and crispy on the outside. I served it with a side of roasted tomatoes and grilled zucchini, and it was a hit with my family.