CRISPY BAKED CHICKEN WINGS
Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.
Yield Makes about 60
Number Of Ingredients 16
Steps:
- For buffalo sauce:
- Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm.
- DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
- For ginger-soy glaze:
- Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.
- DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
- For wings:
- Preheat oven to 400°F. Set a wire rack inside each of 2 large rimmed baking sheets. Place all ingredients in a large bowl; toss to coat. Divide wings between prepared racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45-50 minutes.
- Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.
- Toss remaining half of wings in Buffalo sauce. Serve immediately (no need to bake).
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Sagarika Edirisingha
[email protected]These chicken wings were delicious! The crispy coating was perfect and the chicken was so tender and juicy. I loved the flavor of the spices too. I will definitely be making these again.
Jeneiva Treasure
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he had ever had. I will definitely be making them again, but I will use less chili powder next time.
Pollob Das
[email protected]I made these chicken wings for a party and they were a huge success! Everyone loved them. They were easy to make and didn't take long to cook. I will definitely be making them again.
Maisha Islam
[email protected]These chicken wings are amazing! The crispy coating is perfect and the chicken is so tender and juicy. I love the flavor of the spices too. I will definitely be making these again.
Macsoni Jean
[email protected]I followed the recipe exactly and my chicken wings turned out perfect. They were crispy on the outside and juicy on the inside. I loved the flavor of the spices too. Will definitely be making these again!
falade olumide (Oluthad)
[email protected]These chicken wings were a bit dry for my taste. I think I would add more sauce next time. Otherwise, they were good.
Cikizwa Mdidimba
[email protected]I've made these chicken wings several times now and they are always a hit. They are so easy to make and the results are always delicious. I love the crispy coating and the tender, juicy chicken.
Jeni Balasooriya
[email protected]These chicken wings were easy to make and turned out great. The chicken was cooked perfectly and the crispy coating was delicious. I would definitely recommend this recipe.
Asim Pariyar
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he had ever had. I will definitely be making them again, but I will use less chili powder next time.
Unknown Soldier
[email protected]I wasn't sure how these chicken wings would turn out, but I was pleasantly surprised. They were so crispy and flavorful. I loved the combination of spices. I will definitely be making these again.
Victor Mutumba
[email protected]These chicken wings were amazing! The crispy coating was perfect and the chicken was so tender and juicy. I loved the flavor of the spices too. I will definitely be making these again.
Khaled Daizli
[email protected]I made these chicken wings for a party and they were a huge success! Everyone loved them. They were easy to make and didn't take long to cook. I will definitely be making them again.
Nalugwa Hasifa
[email protected]These baked chicken wings were a hit! They were crispy on the outside and juicy on the inside, with a delicious flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.