CRISPY BAKED CHICKEN STRIPS
Quick and easy homemade baked chicken strips recipe. We usually serve this with homemade mac and cheese. They're way better than store-bought chicken strips and don't take any longer since you have to wait for the oven to preheat anyway.
Provided by Brandon Cummings
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place egg in a bowl. Mix crushed crackers, garlic powder, salt, pepper, and chili powder together in a second bowl.
- Dip chicken strips into beaten egg, then coat with cracker mixture; place on the prepared baking sheet.
- Bake in the preheated oven until crispy on the outside and lightly browned, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 497.6 calories, Carbohydrate 51.2 g, Cholesterol 173.3 mg, Fat 13.9 g, Fiber 2.4 g, Protein 39.2 g, SaturatedFat 2.9 g, Sodium 1149.8 mg, Sugar 0.8 g
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Puspa Subedi
[email protected]I made these chicken strips for my kids and they loved them! They said they were the best chicken strips they have ever had.
Precious Haira
[email protected]These chicken strips are the best! They are so crispy and juicy. I love to dip them in honey mustard sauce.
NADEX GAMING
[email protected]I've made these chicken strips several times now and they are always a hit! They are so crispy and flavorful. I love that they are baked, so they are a healthier option than fried chicken strips.
Aaron Pickens
[email protected]These chicken strips were very easy to make and they turned out great. I would definitely recommend them to others.
Penelope Stone
[email protected]I found these chicken strips to be a bit bland. I would have liked them to have more flavor.
Alfie Smith
[email protected]These chicken strips were a bit too crispy for my taste. I would have preferred them to be a little softer.
Kila Bune
[email protected]I'm not a huge fan of chicken strips, but these were really good. The breading was crispy and the chicken was cooked perfectly.
Holy Quran
[email protected]I made these chicken strips for my kids and they loved them! They said they were the best chicken strips they have ever had.
Chip Wood
[email protected]These chicken strips are the best! They are so crispy and juicy. I love to dip them in honey mustard sauce.
Bishnu Magarni
[email protected]I've made these chicken strips several times now and they are always a hit! They are so crispy and flavorful. I love that they are baked, so they are a healthier option than fried chicken strips.
Hussna Murad
[email protected]These chicken strips were so easy to make and they turned out so crispy! I used gluten-free flour and they were still delicious. I will definitely be making these again.
Riches Tari
[email protected]I made these chicken strips tonight and they were very good. The breading was crispy and the chicken was cooked perfectly. I will definitely be making these again.