Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
- Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
- Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
- Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 15.6 g, Cholesterol 85.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 2.6 g, Sodium 172.8 mg, Sugar 1 g
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Muktar Abdurehman
[email protected]These chicken drumsticks were amazing! The breading was crispy and flavorful and the chicken was cooked perfectly.
Douglas Dassah
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit.
Obada Farajallah
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The breading was crispy and the chicken was moist and flavorful.
Nambassa Felisty
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The breading was crispy and flavorful and the chicken was cooked through. I will definitely be making this recipe again.
yassin zayed
[email protected]These chicken drumsticks were so easy to make and they turned out so delicious. I will definitely be making them again.
Beautiful Life
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy and the flavor is amazing.
Nia Twocrow
[email protected]This recipe is a great way to make chicken drumsticks that are both crispy and juicy. I love that it uses simple ingredients that I always have on hand.
Salia Abubakari
[email protected]I made these chicken drumsticks for dinner last night and they were a huge hit with my family. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this recipe again.
Kisan Bajgain
[email protected]These chicken drumsticks were amazing! The breading was crispy and flavorful and the chicken was cooked perfectly.
Newton
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit.
Taslima Akter
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Lilly Burnwillow
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this recipe again.
md hazrat
[email protected]The chicken was crispy and juicy, just the way I like it.
Lilla Csicsmann
[email protected]These chicken drumsticks were so easy to make and they tasted delicious. I will definitely be making them again.
Azhar Mushtaq
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Elias Rosas
[email protected]The chicken was a little dry, but the flavor was good.
dew tare
[email protected]I made these chicken drumsticks for a party and they were a huge success. Everyone loved them!
Syeda.S. Kashif
[email protected]This recipe is a keeper! The chicken was crispy on the outside and moist on the inside. I served it with mashed potatoes and green beans and it was a perfect meal.
Bryan Curran
[email protected]I followed the recipe exactly and the chicken turned out great. The only thing I would change is to add a little more salt and pepper to the breading.
FN Farhan
[email protected]These chicken drumsticks were a hit with my family! The crispy skin and juicy meat were cooked to perfection. I will definitely be making this recipe again.