CRISPY BAKED CHICKEN
My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture. , Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear.
Nutrition Facts : Calories 430 calories, Fat 25g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 785mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
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Talat Qureshi
[email protected]This chicken was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked through in about 25 minutes. The breading was crispy and flavorful, and the chicken was juicy and tender.
airasen mulldune
[email protected]I made this chicken for my family and they loved it! The chicken was crispy and flavorful, and the breading was perfect. I will definitely be making this again.
Michael regans
[email protected]This chicken was good, but not great. The breading was a little too thick and the chicken was a little dry. I think I would try a different recipe next time.
Rs乂Jidanシ TM
[email protected]I've tried many fried chicken recipes and this is one of the best. The chicken was crispy on the outside and juicy on the inside. The breading was flavorful and didn't overpower the chicken. I will definitely be making this again.
Faisal Sober
[email protected]This chicken was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked through in about 25 minutes. The breading was crispy and flavorful, and the chicken was juicy and tender.
peroxide Frampton
[email protected]I made this chicken for my family and they loved it! The chicken was crispy and flavorful, and the breading was perfect. I will definitely be making this again.
Santosh Pun
[email protected]This chicken was good, but not great. The breading was a little too thick and the chicken was a little dry. I think I would try a different recipe next time.
mes Tm
[email protected]I've tried many fried chicken recipes and this is one of the best. The chicken was crispy on the outside and juicy on the inside. The breading was flavorful and didn't overpower the chicken. I will definitely be making this again.
Hermela Tsega
[email protected]This chicken was easy to make and turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The breading was crispy and flavorful, and the chicken was juicy and tender.
Steven Ishee
[email protected]I made this chicken for a party and it was a huge hit! Everyone raved about how crispy and flavorful it was. I will definitely be making this again.
Sandy Shref
[email protected]This chicken was so crispy and delicious! I followed the recipe exactly and it turned out perfectly. My family loved it and said it was the best fried chicken they've ever had.