CRISPY BAKED BLACK BEAN BURRITOS
Kids love these! Make extras because the burritos can be frozen prior to baking. Just defrost them and then bake according to the directions.
Provided by 2hot2handle
Categories Black Beans
Time 40m
Yield 12 burritos, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Combine black and refried beans in a saucepan, and add the chili powder, cumin and garlic. Simmer for 5 minutes. Mash the bean mixture into a thick puree (I use a potato masher right in the pan).
- On a plate, lay a tortilla flat and place 2 tablespoons of the bean mixture in the center of the tortilla. Top with some scallions, tomatoes and cheese. Roll up into a tube shape and place into a 9x13-inch baking pan, seam side down. Repeat until you've used all the tortillas and/or bean mixture.
- Bake the burritos until they are browned, about 15 minutes. Top with salsa and/or sour cream as desired.
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Gina Olibas
[email protected]I love how versatile these burritos are. You can add or remove ingredients to suit your own taste.
Ethan Harlan
[email protected]These burritos were the perfect meal for a busy weeknight. They were quick and easy to make, and they were delicious.
Adam Kolasinski
[email protected]I'm not a big fan of Mexican food, but I loved these burritos. They were so flavorful and satisfying.
Salar khan Yousafzai
[email protected]These burritos were a great way to use up some leftover black beans. They were quick and easy to make, and they tasted great.
Philip Chibuike
[email protected]I'm always looking for new vegetarian recipes and these burritos fit the bill perfectly. They were so good!
Isis Sanchez
[email protected]These burritos were delicious! I especially loved the crispy tortilla shells.
Shani Nagra
[email protected]I love that these burritos are baked instead of fried. It makes them a healthier option.
hikmatullah khan
[email protected]These burritos were so easy to make and they turned out great. I'll definitely be making them again.
Saraswati Kc
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Bemnet Mesfin
[email protected]These burritos were a little too spicy for me, but I still enjoyed them. I'll definitely be making them again, but I'll use less chili powder next time.
Mfoniso Joshua
[email protected]I'm so glad you enjoyed the recipe! I love how versatile these burritos are. You can add or remove ingredients to suit your own taste.
Noman Soomro
[email protected]These were the best burritos I've ever had. The crispy tortilla shells were the perfect complement to the flavorful filling.
Usman Shoukat
[email protected]I'm not a big fan of black beans, but I loved these burritos. The flavors all worked so well together.
TRUTHSIURM NOT4THEWEEK
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Dewana Gray Morman
[email protected]These burritos were a hit with my family! They were crispy on the outside and flavorful on the inside. I especially loved the black bean and corn filling.