CRISPY BAKED BASA
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
- Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
- Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.
Nutrition Facts : Calories 338 calories, Carbohydrate 10.5 g, Cholesterol 58.6 mg, Fat 24.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 4.4 g, Sodium 379.9 mg, Sugar 0.5 g
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Maryann Wilkins
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy coating and the flavorful sauce.
Salman Akbar
[email protected]I'm not a fan of fish, but I tried this recipe and it was actually really good. The fish was cooked perfectly and the sauce was flavorful.
Sumair Tahir
[email protected]I served the fish with a side of tartar sauce and it was delicious.
afrin imly
[email protected]I added some chopped capers to the sauce for a briny flavor. It was a nice addition.
Ms Dolano
[email protected]I used tilapia instead of basa and it turned out great. I think any type of white fish would work well in this recipe.
Wasim Semba
[email protected]I didn't have any lemon-herb butter on hand, so I used regular butter and added some lemon juice and herbs. It turned out fine.
Md:Rasel Sordar
[email protected]The sauce was too thick for my taste. I would recommend thinning it out with some water or milk.
Rezwan Wisal
[email protected]The fish was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Habibbloch Habibbloch
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
MATTHEW OFFICIAL
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I like to add a bit of extra lemon juice and zest to the sauce for a more tangy flavor.
Steve P
[email protected]This recipe is easy to follow and the fish turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.
aisha Suufi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The basa was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Siam Hassan
[email protected]This recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the lemon-herb butter sauce was the perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Fun & Inspirational TV
[email protected]I was looking for a healthy and delicious way to cook basa and this recipe fit the bill perfectly. The fish was flaky and moist, and the sauce was light and flavorful. I will definitely be making this again.
Abdussalam Adam
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the fish always comes out perfectly cooked. I usually serve it with rice and steamed vegetables, and it's a healthy and satisfying meal.
Mohamed Hawash
[email protected]I love that this recipe is so versatile. I've made it with different types of fish, such as tilapia and cod, and it always turns out great. I also like to experiment with different herbs and spices in the sauce. It's a great way to change up the flav
Lutho Zenzile
[email protected]This was my first time cooking basa and I was pleasantly surprised at how easy it was to prepare. The recipe was clear and concise, and the fish turned out great. I'll definitely be making this again.
Penny Magakwe
[email protected]I've made this recipe several times now and it's always a success. The fish is always cooked evenly and the sauce is delicious. I like to add a bit of extra lemon juice and zest to the sauce for a more tangy flavor.
Sarmin Akter
[email protected]This baked basa recipe is an absolute winner! The fish came out perfectly crispy on the outside and flaky on the inside. The lemon-herb butter sauce was the perfect complement, adding a bright and flavorful touch. I served it with roasted vegetables