CRISPY BAKED BASA
BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!
Provided by Barb G.
Categories Egg Free
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first six ingredients in mixing bowl.
- Dip fillets first in lemon juice, then in almond mixture to coat throughly.
- Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
- Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.
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Thabo Thoo
t_t@yahoo.comThis recipe was a bit too time-consuming for me. It took me over an hour to make, and I'm not sure it was worth the effort. The basa was good, but not amazing. I would recommend this recipe to people who have a lot of time on their hands.
Powers Zenia
p13@hotmail.comThis recipe was perfect! The basa was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I would definitely recommend this recipe to anyone looking for a delicious and easy fish recipe.
Shuvo mozumder
s-mozumder81@gmail.comThis recipe was a bit too complicated for me. There were too many ingredients and steps involved. I ended up simplifying the recipe a bit, and it turned out just as good. I would recommend this recipe to experienced cooks who are looking for a challe
Zahida Parveen
parveen.zahida98@yahoo.comThis recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the sauce, and it was much better. I would recommend this recipe to people who like mild-flavored fish dishes.
Christopher Watson
watson-c90@yahoo.comThis recipe was perfect! The basa was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I would definitely recommend this recipe to anyone looking for a delicious and easy fish recipe.
Mr. Jihad
m@yahoo.comThis recipe was a bit too spicy for my taste. I used less chili powder than the recipe called for, and it was still too spicy for me. I would recommend this recipe to people who like spicy food.
Akash Beji
beji80@yahoo.comThis recipe was a bit too time-consuming for me. It took me over an hour to make, and I'm not sure it was worth the effort. The basa was good, but not amazing. I would recommend this recipe to people who have a lot of time on their hands.
ruthncobile ngambi
r_n@hotmail.comI made this recipe for a potluck, and it was a huge hit! Everyone loved the crispy basa and the flavorful sauce. I will definitely be making this recipe again for future potlucks.
Sheni Sheni
sheni@gmail.comThis recipe was a bit too complicated for me. There were too many ingredients and steps involved. I ended up simplifying the recipe a bit, and it turned out just as good. I would recommend this recipe to experienced cooks who are looking for a challe
William Six
sw@hotmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The basa was cooked perfectly and the sauce was delicious. I served it withRoasted Potatoes, and it was a complete meal. I would definitely recommend this recipe to anyone looking for a he
Bidhya Chaudhary
chaudhary@yahoo.comThis recipe was a bit too bland for my taste. I added some extra spices to the coating, and it was much better. I also served it with a spicy dipping sauce, which helped to add some flavor. Overall, it was a good recipe, but it needed a few tweaks to
Dumazile Bellenda
bdumazile52@aol.comI've made this recipe several times now, and it's always a hit. The basa is crispy and flaky, and the sauce is light and flavorful. I love that it's a relatively healthy dish, too. I would definitely recommend this recipe to anyone looking for a deli
Shams karachi
shams.k@hotmail.comThis recipe was easy to follow and the results were amazing! The basa was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this recipe again.
JANNATUL MARIA
mariaj93@aol.comI'm always looking for new ways to cook basa, and this recipe did not disappoint. The crispy coating and flavorful sauce made this dish a winner. I'll definitely be adding this recipe to my regular rotation.
ahmed khalfan
khalfan@hotmail.co.ukThis recipe was a lifesaver! I had some basa in my freezer that I needed to use up, and this recipe was the perfect way to do it. The fish turned out great, and the sauce was delicious. I'll definitely be making this recipe again.
dewaun oden
dewaun.oden@hotmail.co.ukI made this recipe for a dinner party last night, and it was a huge success! Everyone loved the crispy basa and the flavorful sauce. I will definitely be making this again for future parties.
Op rafi Op rafi
r_op@aol.comI was pleasantly surprised by how well this recipe turned out. The basa was crispy and flaky, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bhatti Bhatti
b.b40@yahoo.comThis was one of the easiest and most delicious fish recipes I've ever tried. The basa cooked perfectly in the oven, and the sauce was divine. I served it with roasted vegetables, and it was a complete meal.
Mi Thaung
m3@gmail.comI'm not usually a fan of basa, but this recipe changed my mind. The crispy coating and flavorful sauce made this dish irresistible. I'll definitely be making it again soon.
Christinah Sodaba
s.c82@aol.comThis baked basa recipe was an absolute hit with my family! The fish turned out crispy on the outside and tender and flaky on the inside, and the lemon-herb butter sauce was the perfect complement. I'll definitely be making this again.