CRISPY BAKED BANANAS
Make and share this Crispy Baked Bananas recipe from Food.com.
Provided by jbe467
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside.
- Mix crushed cereal and the cinnamon on large plate.
- Pour honey onto second plate.
- ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
- BAKE 15 minute or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.
- Jazz It Up - Mix 1/4 cup shredded coconut with the crushed cereal and cinnamon before using as directed.
Nutrition Facts : Calories 207.5, Fat 3.9, SaturatedFat 2, Cholesterol 10.3, Sodium 100.7, Carbohydrate 44.4, Fiber 3.5, Sugar 24.2, Protein 2.4
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Salman Manihar
[email protected]These baked bananas are a great way to satisfy your sweet tooth without feeling guilty.
SYED MUNEEB HUSSAIN
[email protected]I've made these baked bananas several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Shair joiya
[email protected]These baked bananas are the perfect fall dessert. They're warm, comforting, and delicious.
md Robiul Khan
[email protected]I love the crispy coating on these baked bananas. They're so addictive!
Sobhakhar Panday
[email protected]These baked bananas are a great way to use up ripe bananas. They're also a delicious and healthy snack.
RUTH UKACHI
[email protected]These baked bananas are the perfect snack or dessert for any occasion.
Haresh kumar Solanki
[email protected]I love that these baked bananas are so versatile. You can serve them with a variety of toppings, like ice cream, whipped cream, or nuts.
Cynthia Vahtel
[email protected]These baked bananas are a great way to satisfy your sweet tooth without feeling guilty.
Cece Bryant
[email protected]I've made these baked bananas several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Vita La
[email protected]These baked bananas are the perfect fall dessert. They're warm, comforting, and delicious.
Hamidrajput Hamidrajput
[email protected]I love the crispy coating on these baked bananas. They're so addictive!
Marquita Gaston
[email protected]These baked bananas are a great way to use up ripe bananas. They're also a delicious and healthy snack.
Tiang Lephaila
[email protected]I made these baked bananas for my family, and they loved them. They're a great way to get kids to eat more fruit.
Mohammad Miraj Bhai
[email protected]These baked bananas are a delicious and healthy treat. They're perfect for breakfast, lunch, or a snack.
Ava Oxley
[email protected]I love how easy these baked bananas are to make. I just toss them with some oil and spices, and then pop them in the oven. They're a great snack or dessert, and they're also a great way to get kids to eat more fruit.
Elizabeth Silva
[email protected]These baked bananas are a great way to use up ripe bananas. They're also a healthier alternative to fried bananas, and they're just as delicious.
Mouhamed lamine Top
[email protected]I was pleasantly surprised by how much I enjoyed these baked bananas. I'm not usually a big fan of bananas, but the crispy coating and the sweet, caramelized flavor won me over. I'll definitely be making these again!
Somintra Devi
[email protected]These crispy baked bananas are a game-changer! They're so easy to make, and they're a delicious and healthy snack or dessert. I love that I can customize them with different toppings, like nuts, seeds, or spices.
Nicole Hilliard
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The bananas come out perfectly crispy on the outside and soft and gooey on the inside. They're also incredibly easy to make, which is a huge bonus!
James Irwin-McConnell
[email protected]These baked bananas are an absolute delight! The combination of crispy edges and tender, sweet centers is simply irresistible. I served them with a scoop of vanilla ice cream and a drizzle of caramel sauce, and they were gone in minutes!