CRISPY BAKED ASPARAGUS FRIES RECIPE - (4.5/5)
Provided by รก-10847
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake until golden brown, about 7-13 minutes.
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Emile King
[email protected]I love the addition of Parmesan cheese to these fries. It gives them a delicious cheesy flavor.
Imran kurdzada
[email protected]These fries are a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and this is a great way to use it up before it goes bad.
malik mani
[email protected]I've never been a big fan of asparagus, but these fries have changed my mind. They're so delicious!
Mugisa Moreen
[email protected]I made these fries for a party last weekend and they were a huge hit! Everyone loved them.
Nathaneal Arellano
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper. The fries are crispy and flavorful, and they're a great way to get your daily dose of vegetables.
Areeb Shehzad
[email protected]These fries are a great appetizer or side dish. I've even served them as a main course with a salad.
Zaciyah Hatton
[email protected]I love that this recipe is so versatile. You can use different seasonings to create different flavors. I've tried them with garlic powder, onion powder, and even curry powder.
Ruthless Killer
[email protected]I tried this recipe last night and it turned out great! The asparagus fries were crispy and flavorful. I would recommend using fresh asparagus for the best results.
Kountry Dude
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids loved them!
Javid Ramzan
[email protected]I love how easy these asparagus fries are to make. I just tossed the asparagus with some olive oil, salt, and pepper, and then baked them in the oven. They were done in less than 15 minutes!
Arman Raza
[email protected]These asparagus fries were a hit! They were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I will definitely be making these again.