CRISPY BACON WRAPPED STUFFED TILAPIA #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I made this recipe for my hubby because he doesn't care much for fish (unless it's breaded and fried). I wanted him to eat a variety of proteins other than just steak and pork, and figured he wouldn't turn down the fish if it had bacon with it. He loved it. ^_^
Provided by canella kumke
Categories Weeknight
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- 1. In a small sauce pan heat the oil. When heated add the onions and fry for 2-3 minutes or until translucent.
- 2. Add the red peppers, lemon juice, brown sugar, garlic, parsley, black pepper and salt. bring the mixture to a boil, then reduce to a simmer and cook 5 minutes, or until the peppers are tender.
- 3. While the mixture cooks prepare your baking dish. (I use a disposable aluminum 8x8 in square cake pan because i dont like bacon grease on my good pans) Cut srips of reynolds wrap the size or your baking dish about 6 will be fine. Crinkle the strips of foil and securely place them in the bottom of your dish to make racks.
- 4. Remove the pepper mixture and process in a food processor (or blender) until smooth.
- 5. Return the mixture to the pan and stir in the bread crumbs until combined.
- 6. Spread the mixture evenly among the 4 Tilapia filets and roll them up. Wrap them in bacon using one strip of bacon per filet. If needed secure them in place with toothpicks.
- 7. Place the filet rolls over the racks to let the grease drain. Cover with reynolds wrap foil and bake in the preheated oven for 20 minutes.
- 8. In another baking dish spread the green beans evenly apart and sprinkle the top with pamesan cheese.
- 9. After the 20 minutes remove the filets and turn on the broiler. Remove the foil cover from the filets. Put the green beand and filets under the broiler and broil until the top of the bacon is crispy. Turn the filets to crisp the bottom side. If the cheese is burning too badly, take out the beans. when both sides f the bacon are crispy, take them out.
- Serve the tilapia with a big side of green beans and enjoy.
Nutrition Facts : Calories 315.3, Fat 11.8, SaturatedFat 3.7, Cholesterol 73.4, Sodium 353.5, Carbohydrate 21.9, Fiber 4, Sugar 8.7, Protein 32.3
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Mujidat Ayangbola
[email protected]This recipe is easy to follow and the tilapia turned out great. The bacon added a nice crispy texture and the stuffing was flavorful.
Tomas oscar Nhassengo
[email protected]I've made this recipe several times and it's always a hit. The tilapia is always moist and flavorful, and the bacon adds a nice crispy crunch.
Hadia Jahan Chowdhury
[email protected]This recipe is a great way to cook tilapia. The bacon adds a nice flavor and the stuffing is delicious.
Troy Hall
[email protected]I'm not a big fan of fish, but I loved this recipe. The tilapia was cooked perfectly and the bacon added a delicious flavor.
Noel Lucero
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tilapia was cooked perfectly and the bacon added a delicious flavor.
Temesgen Amare
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tilapia and the bacon added a delicious flavor.
Md Ali dawanj
[email protected]This recipe is easy to follow and the tilapia turned out great. The bacon added a nice crispy texture and the stuffing was flavorful.
Sudhu Sudhu
[email protected]I've made this recipe several times and it's always a hit. The tilapia is always moist and flavorful, and the bacon adds a nice crispy crunch.
Freefire Shakib
[email protected]This recipe is a great way to cook tilapia. The bacon adds a nice flavor and the stuffing is delicious.
Mosaruf Khan
[email protected]I'm not a big fan of fish, but I loved this recipe. The tilapia was cooked perfectly and the bacon added a delicious flavor.
Nur Alam
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tilapia was cooked perfectly and the bacon added a delicious flavor.
Cristopher James
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tilapia and the bacon added a delicious flavor.
ZorpheusJr
[email protected]This recipe was easy to follow and the tilapia turned out great. The bacon added a nice crispy texture and the stuffing was flavorful.
Lalbabu
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The bacon wrapped around the tilapia added so much flavor and made it moist and delicious.
Tanvir Tanvir
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the bacon added a delicious flavor. I will definitely be making this again and again.
Frances Felan
[email protected]I followed the recipe exactly and the tilapia came out perfect. It was moist and flaky, and the bacon added a nice crispy crunch.
Bill Payne
[email protected]This dish was amazing! The tilapia was perfectly cooked and the bacon added a delicious flavor. I will definitely be making this again.
Isai Banuelos
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tilapia is always moist and flavorful, and the bacon adds a nice crispy crunch.
Alison Clardy
[email protected]This recipe was a hit with my family! The tilapia was cooked perfectly and the bacon added a delicious flavor. I will definitely be making this again.