CRISPY ASIAN SLAW WITH PEANUT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Asian Slaw With Peanut Sauce image

This delicious sauce can be made in a blender and then tossed with these crispy veggies. Makes for a quick lunch when you are in a hurry! From Weight Watchers - 2 points per 1 1/4 cup serving. NOTE: To add some "heat" to this dish, you may want to consider adding chopped chilies of your choice or some red pepper flakes!

Provided by DailyInspiration

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons rice vinegar (unseasoned)
2 tablespoons reduced sodium soy sauce
2 tablespoons reduced-fat creamy peanut butter
2 tablespoons fresh ginger, coarsely chopped
1 tablespoon brown sugar, packed
1/2 head savoy cabbage, thinly sliced (about 5 cups)
1 red bell pepper, cut into thin strips
1 cup carrot (packaged matchstick-cut)
1/4 cup fresh cilantro, chopped
2 scallions, thinly sliced

Steps:

  • To make the dressing, combine the vinegar, soy sauce, peanut butter, ginger and brown sugar in a blender and puree. Toss together the remaining ingredients in a serving bowl. Drizzle the dressing and toss to coat evenly.

Mohamed K Sheriff
[email protected]

This slaw is a bit too sweet for my taste. I think I'll try making it with a different dressing next time.


Birungi Rose
[email protected]

This slaw is a great way to sneak some extra vegetables into your diet.


Kiana Agostini
[email protected]

I love how versatile this slaw is. I've used it as a side dish, a topping for tacos, and even as a salad.


Sujit Kumar Sojol
[email protected]

This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.


jamila khatun
[email protected]

I'm not sure what I did wrong, but my slaw turned out really watery. I think I might have added too much dressing.


Cloete Victoria
[email protected]

This slaw is amazing! I love the way the flavors all come together.


Anahi Zavala
[email protected]

This slaw is really good, but it's a lot of work to make. I'm not sure if I would make it again.


Terryanne Koae
[email protected]

I found this slaw to be a bit bland. I think it could use more seasoning.


Blessing Regina
[email protected]

This slaw is a bit too spicy for my taste, but I still enjoyed it.


Briceidy Olivo
[email protected]

I'm not a huge fan of slaw, but this one is really good. The peanut sauce is especially delicious.


Samina Munir
[email protected]

This slaw is a great way to get your kids to eat their vegetables.


Little kitty
[email protected]

I made this slaw for a party last weekend, and it was a huge hit. Everyone loved it!


Rafigaming Yt
[email protected]

This slaw is so easy to make, and it's a great way to use up leftover vegetables.


isaac wipf
[email protected]

I love the combination of textures and flavors in this slaw. The crispy vegetables, the crunchy peanuts, and the creamy peanut sauce all come together perfectly.


Adeel Sharif
[email protected]

This slaw is a refreshing and flavorful side dish that is perfect for a summer cookout or potluck.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #salads     #vegetables     #american     #asian     #easy     #salad-dressings     #nuts     #greens     #peppers     #3-steps-or-less