CRISPY ASIAN RICE SQUARES WITH SAUCE VARIATIONS
These are very popular in Japan, and you can get them from street vendors dotted about the various cities. One day I watched my favorite vendor make them, and this is my version of these tasty treats. Not only do these babies taste awesome, they create a beautiful presentation for your next dinner party. So, you ready......
Provided by Andy Anderson !
Categories Other Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Cook the rice according to package directions.
- 4. While the rice is still warm, shape it into squares.
- 5. Chef's Note: I use a square mold to achieve the nice squares. In Japan the most popular shape was a pyramid.
- 6. Chef's Tip: Why sushi rice? Sushi rice is very sticky, and will hold together better than other types of rice.
- 7. Add a bit of peanut oil to a skillet over medium-high heat.
- 8. Add the rice squares.
- 9. Lightly brown them on all six sides, about 90 seconds per side.
- 10. Remove from the oil and brush with your favorite sauce.
- 11. Sauce: You can use just about anything that you wish for the sauce. • Japanese soy sauce • Oyster sauce • Tamari sauce • Japanese fish sauce • A mixture of tamari and honey (my favorite) • Various jams, like apricot or apple
- 12. After brushing with the sauce, return them to the skillet, for a second browning, about 30 seconds per side.
- 13. Chef's Tip: It's this second browning, that really infuses the flavor into the rice.
- 14. ADDITIONAL VARIATION
- 15. Instead of just rice, why not put a surprise in the center, like a piece of sesame chicken, or crispy beef...
- 16. PLATE/PRESENT
- 17. Remove from the skillet, and serve while still nice and warm. Enjoy.
- 18. Keep the faith, and keep cooking.
- 19. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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JAHANGEER ALI KOLACHI
[email protected]I always have leftover rice in my fridge, so this recipe is a great way to use it up. The rice squares are a fun and creative way to repurpose leftover rice. I also love that the sauce can be made ahead of time, so I can just heat it up when I'm read
Brandy Evans
[email protected]I love how quick and easy this recipe is. I was able to make it in under 30 minutes. It's a great option for busy weeknights when I don't have a lot of time to cook.
Exercise Study
[email protected]I'm gluten-free, so I used gluten-free soy sauce and tamari in the sauce. The dish turned out great! The rice squares were still crispy and flavorful, and the sauce was just as delicious. I'm so glad I found this recipe!
Mursalin Ahmed
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It worked out great! The tofu absorbed all the delicious flavors of the sauce. I also added some extra vegetables, like broccoli and carrots, to make the dish even healthier.
123 125
[email protected]I love spicy food, so I added a little extra chili pepper to the sauce. It gave the dish a nice kick without being too overpowering. I also garnished the rice squares with some fresh cilantro, which added a pop of color and flavor.
Makumbi Mary
[email protected]This recipe is perfect for dinner parties. It's easy to make ahead of time, so you can focus on your guests when they arrive. The dish is also very impressive looking, so it's sure to wow your friends and family.
Irshad Memon
[email protected]I love trying new cuisines, and this recipe definitely didn't disappoint. The Asian flavors were bold and authentic. I especially enjoyed the crispy rice squares. They were the perfect texture to complement the flavorful sauce.
Choudhary usman
[email protected]This recipe is a great value for the money. The ingredients are all affordable and easy to find. I was able to make a delicious meal for my family without breaking the bank.
Matt Warren
[email protected]This is a great recipe for busy parents like me. It's quick and easy to make, and my kids love it. I also appreciate that it's a one-pot meal, so cleanup is a breeze.
Ignatik Klokov
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the dish a little healthier without sacrificing any flavor. The sauce is also a great way to sneak in some extra vegetables.
habeeb safder
[email protected]As a seasoned chef, I'm always skeptical of new recipes, but this one really impressed me. The instructions were easy to follow and the end result was a dish that was both visually appealing and incredibly tasty. Highly recommended!
Mike Mike (Dlvisual002)
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of crispy rice and flavorful sauce is truly unique and delicious. I'll definitely be making this again soon.
Hasin Ahmed
[email protected]This dish is incredible! I made it for my family last night and they loved it. The rice squares were so crispy and flavorful, and the sauce was the perfect balance of sweet, sour, and savory. We couldn't stop eating it!