CRISPY ARTICHOKE PESTO-STUFFED CHICKEN
Pesto transforms a simple Italian-inspired dish into something special. And since it's packed with flavor, the pesto only needs a few other ingredients -- artichokes, Parmesan and provolone cheese -- to make a filling fit for these crispy, golden brown chicken cutlets.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the upper third of the oven and preheat to 400 degrees F. Fit a rimmed baking sheet with a baking rack.
- Combine the artichoke hearts, pesto and 1/4 cup of the Parmesan in a food processor and pulse until finely chopped, 10 to 12 pulses. Set aside.
- Sprinkle the chicken cutlets with salt and pepper and arrange them pounded-side up on a work surface. Divide the provolone evenly among the cutlets, leaving a 1/4-inch border around the edges, then top evenly with the pesto and artichoke filling. Starting at the short end of each cutlet, roll up to enclose the filling. Secure with a wooden skewer and season with more salt and pepper.
- Put the flour in a shallow dish. Put the eggs in a second shallow dish and beat until very loose. Mix the breadcrumbs and remaining 1/4 cup Parmesan in a third shallow dish. Coat the chicken roll-ups first in the flour, then dip in the egg, letting any excess drip off. Last, coat fully with the breadcrumb mixture and transfer to a plate.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Put 3 of the roll-ups in the skillet seam-side down and cook, flipping as needed, until golden brown on all sides, about 5 minutes. Transfer to the prepared baking sheet. Wipe out the skillet and heat the remaining 2 tablespoons oil. Cook the remaining roll-ups in the same method, then transfer to the baking sheet. Bake the roll-ups until cooked through, about 15 minutes. Remove the skewers before serving.
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Raja Khan
[email protected]This recipe is a winner!
Laljeet Magar
[email protected]I love the crispy skin on the chicken. It's so flavorful and delicious.
Shamso asad Shamso asad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Snhlanhla Gcwensa
[email protected]I'm not a big fan of artichokes, but I loved this recipe. The artichoke pesto stuffing was subtle and flavorful, and it didn't overpower the chicken.
Nbohele Nbohele
[email protected]This dish is a bit pricey to make, but it's worth the splurge. The artichoke pesto stuffing is made with high-quality ingredients, and it really makes a difference in the flavor.
ItsInvis Mitell
[email protected]This recipe is a great way to get your kids to eat their vegetables. The artichoke pesto stuffing is so flavorful that they'll never even notice the healthy ingredients.
Kenny Martin
[email protected]I've tried a lot of different chicken recipes, but this one is my favorite. The artichoke pesto stuffing is what makes it so special.
Sk Alam
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour, and it always turns out perfectly.
Mr Hamza
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kalpa Kalhara
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The artichoke pesto stuffing is so good that it makes the chicken taste amazing.
Abuzar Choudhry
[email protected]This recipe is a great way to use up leftover chicken. The artichoke pesto stuffing is a delicious and creative way to add flavor and moisture to the chicken.
Usman Khan Niazi
[email protected]I've made this recipe several times, and it's always a hit. The artichoke pesto stuffing is the star of the show, and the chicken is always cooked perfectly.
Saroj Paudel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so moist and tender, and the artichoke pesto stuffing is bursting with flavor.
Shabir Khan
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the artichoke pesto stuffing is the perfect combination of tangy and creamy.
Zonetta Shorter
[email protected]This recipe is a keeper! The chicken was cooked to perfection, and the artichoke pesto stuffing was delicious. I served it with a side of roasted vegetables, and it was a hit with my family.
Lydia Ntow
[email protected]I was skeptical at first, but this dish turned out to be a real winner. The artichoke pesto stuffing is tangy and flavorful, and it pairs perfectly with the crispy chicken.
Owais Raza
[email protected]This recipe was absolutely fantastic! The chicken was incredibly moist and flavorful, and the artichoke pesto stuffing was the perfect complement. I'll definitely be making this dish again soon.