CRISPY APRICOT CHICKEN
Briana Roell's tasty chicken has a crispy coating flecked with minced fresh parsley. The Indianapolis, Indiana cook drizzles a simple fruit sauce on top for a refreshing main course.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; set aside. Pour 5 tablespoons butter into a shallow bowl. In another shallow bowl, combine biscuit mix and parsley. Dip chicken in butter, then coat with biscuit mixture. , In a large skillet, cook chicken in oil and remaining butter over medium heat for 5-6 minutes on each side or no longer pink., Meanwhile, in a small microwave-safe bowl, combine preserves and orange juice. Cover and microwave on high for 30-40 seconds or until preserves are melted; stir until combined. Drizzle over chicken; cook for 1-2 minutes or until heated through.
Nutrition Facts : Calories 539 calories, Fat 29g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 37g protein.
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Rami Hassan
[email protected]Could you provide nutritional information for this recipe?
Michaela McGatha
[email protected]I'm allergic to apricots. Can I substitute another fruit?
Anischia Minnie
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Kwakye Kennedy
[email protected]I followed the recipe exactly and the chicken turned out burnt. I'm not sure what went wrong.
Skyler Dickie
[email protected]This recipe was a disappointment. The chicken was dry and the apricot glaze was too sweet. I would not recommend this recipe.
twiz4life
[email protected]I made this recipe for dinner last night and it was a huge hit! The chicken was crispy and delicious, and the apricot glaze was the perfect finishing touch. I will definitely be making this again.
Gideon Khunia
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The chicken is crispy on the outside and tender on the inside, and the apricot glaze is sweet and tangy. Yum!
Ripon barua
[email protected]I love this recipe! The chicken is always so crispy and juicy, and the apricot glaze is delicious. I've made it several times and it's always a hit with my family and friends.
Captain Rehman
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and flavorful, and the apricot glaze is the perfect finishing touch. I will definitely be making this again!
Mehar Rizwan
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always crispy and juicy, and the apricot glaze is delicious. I highly recommend this recipe!
Saidali Shah
[email protected]The flavors in this recipe blend together perfectly. The chicken is crispy on the outside and tender on the inside, and the apricot glaze is sweet and tangy. I loved the addition of ginger and sesame seeds.
Njay Norez
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the crispy chicken and the flavorful glaze. I will definitely be making this dish again.
Michael Wright
[email protected]This apricot chicken was a hit! The chicken was crispy and juicy, and the apricot glaze was sweet and tangy. I followed the recipe exactly, and it turned out perfectly. My family loved it!