CRISPY APPLE-OAT FRITTERS
Provided by Alison Roman
Categories Dessert Fry Hanukkah Wheat/Gluten-Free Apple Oat Fall Deep-Fry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl; set aside.
- Fit a large pot with thermometer and pour in oil to measure 3". Heat over medium-high heat until thermometer registers 375°F.
- Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
- Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
- Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.
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Nati
[email protected]I can't wait to try these fritters with different fruits, like peaches or berries.
Jacque Donald
[email protected]These fritters are perfect for a fall breakfast or brunch.
Adrin Adhikari
[email protected]I've never made fritters before, but these were surprisingly easy to make and they turned out great!
Md khoka Khan
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry.
Itz Azad
[email protected]These fritters were a bit bland. I think they needed more spices.
Sajid Sarbazi
[email protected]I had some trouble getting the fritters to brown evenly. I think I needed to cook them for a little longer.
Heather Lagi Tukana
[email protected]These fritters were a little too sweet for my taste, but they were still good.
Jalal Ahammed
[email protected]I love that these fritters are baked instead of fried. They're still crispy and delicious, but they're a lot healthier.
Muhammad Habib
[email protected]These fritters are amazing! The crispy oat coating and the sweet, tender apples are a perfect combination.
Antoine Morin
[email protected]I've made these fritters several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Damian Carolissen
[email protected]These apple oat fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, with a delicious apple-cinnamon flavor. I will definitely be making them again.