CRISPY AND CREAMY DOUGHNUTS
"I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop."
Provided by george59102
Categories Breakfast
Time 35m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a deep-frier to 350 degrees F (175 degrees C).
- In a small bowl sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
- In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed.
- Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl.
- Knead until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness.
- Cut with a floured doughnut cutter. Gentlely place the doughnuts in the hot oil. Don't crowd the doughnuts.
- Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is at a runny consciencey.
- Fry the doughnuts until golden brown on each side. Dip in the glaze while still warm.
- Put a cookie sheet under a wire rack. Place the glazed doughnut on the wire rack and let the excess glaze drip off.
Nutrition Facts : Calories 716.2, Fat 57.3, SaturatedFat 10.1, Cholesterol 32.5, Sodium 178.7, Carbohydrate 46.7, Fiber 1.1, Sugar 18.8, Protein 5.3
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keke jean
[email protected]These doughnuts are a must-try for any doughnut lover.
zimi mxinwa
[email protected]I can't wait to make these doughnuts again.
Sumaya Hussaini
[email protected]These doughnuts were the perfect addition to my brunch spread.
Pippa Oatman
[email protected]I've never made doughnuts before, but this recipe made it easy.
Md Taijul
[email protected]I'm so glad I found this recipe. These doughnuts are amazing!
Rashid Sarma
[email protected]The glaze on these doughnuts is to die for.
izzy hardie
[email protected]These doughnuts are the perfect combination of crispy and creamy.
Awkward Soprano
[email protected]I'm not a big fan of doughnuts, but these were surprisingly good.
Saiful islam Badol
[email protected]The recipe was easy to follow, and the results were delicious.
Chelsea Allworth
[email protected]I've made these doughnuts twice now, and they're always a crowd-pleaser.
kingora mwaniki
[email protected]These doughnuts were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch.