CRISPY A.M. WRAPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 4 wraps
Number Of Ingredients 11
Steps:
- Cook the tater tot rounds according to the package instructions. Set aside.
- Meanwhile, cook and crumble the sausage in a large nonstick skillet over medium-high heat until brown, about 10 minutes. Remove and drain on a paper towel-lined plate. Return the skillet to the heat.
- Whisk together the milk and eggs in a large pitcher. Add the egg mixture to the skillet and scramble, about 5 minutes. Set aside.
- To build the wraps, lay out the tortillas. Divide the sausage, eggs, Cheddar, Monterey Jack and tater tot rounds evenly and place on the very center of the tortillas. Top each with salsa, sour cream and avocado. Fold the edges of each tortilla up and over, creasing as needed, to the center and as tight as possible, so that you form a parcel with each one.
- Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Place one wrap in the skillet, seam-side down. Cook until golden, about 2 minutes, then flip and cook the other side for another minute or two. Repeat with the remaining tortillas and olive oil. Serve hot.
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Hecos Pro
[email protected]I used a whole wheat tortilla instead of a white tortilla and they were still delicious. I also added some black beans for extra protein.
Laurete Wanjiru
[email protected]The crispy bacon and avocado added a really nice touch to these wraps. I will definitely be making them again.
Sharif Niamat
[email protected]These wraps were the perfect grab-and-go breakfast. They were also a great way to get my kids to eat their vegetables.
Lincoln “VicAndEpic” Moshi
[email protected]I love that these wraps can be made ahead of time. It made my morning routine so much easier.
Michael Fontaine
[email protected]These wraps were a great way to use up leftover chicken. They were also a lot healthier than the usual fried chicken tacos I make.
Jersey Fletcher
[email protected]The recipe was easy to follow and the wraps turned out great. I will definitely be making them again.
Branden Padilla
[email protected]These wraps were a little too greasy for me. I think next time I'll use less oil when cooking the bacon.
Zebi Gujjar
[email protected]I'm not a huge fan of avocado, but I still really enjoyed these wraps. The bacon and cheese were a great combination.
Dominique Vos
[email protected]I made these wraps for a potluck and they were gone in minutes. Everyone raved about them.
Zinat Akter
[email protected]These wraps were a little spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Rayyan Zubaidi
[email protected]I used a whole wheat tortilla instead of a white tortilla and they were still delicious. I also added some black beans for extra protein.
Millicent Mahmud
[email protected]The crispy bacon and avocado added a really nice touch to these wraps. I will definitely be making them again.
riaz amran
[email protected]These wraps were the perfect grab-and-go breakfast. They were also a great way to get my kids to eat their vegetables.
David Castillo
[email protected]I love that these wraps can be made ahead of time. It made my morning routine so much easier.
Shane Biles
[email protected]These wraps were a great way to use up leftover chicken. They were also a lot healthier than the usual fried chicken tacos I make.
Mdnaim Islam
[email protected]I'm not usually a big fan of wraps, but these were amazing! The combination of flavors and textures was perfect.
king khan riaz
[email protected]OMG! These crispy AM wraps were a total hit at my brunch party! They were so easy to make and everyone loved them.